I don’t tend to blather on about recipes being life changing, however I am going to make a very rare exception for my Slow Cooker Bolognese Sauce. This was amazing. This was melt-in-your-mouth sauce perfection. This is what your slow cooker was made to do. It was made to cook this sauce low and slow all day long,slowly breaking apart the ground beef and cooking everything into one velvety, rich, pillowy soft sauce that is the best thing I’ve eaten on pasta outside of the renowned Italian restaurant Corso 32 here in Edmonton. And yes, I meant it when I said the sauce was soft. You are just going to have to try it yourself to understand.