Breakfast/Brunch/ How-To/ Recipes

How to Make Your Own Granola Clusters

granola clusters recipe

Granola is a nutritious, energy packed snack that is great alone or on top of vanilla ice cream or your morning yogurt. While I enjoy it as a snack, trying to get my kids to eat it isn’t always an easy task which is unfortunate because it comes loaded with fiber.

Unfortunately, many of the better tasting pre-packaged varieties of granola are loaded down with sugar and other ingredients that I normally don’t want my kids to over eat. To avoid these additional sugars, I tend to buy the plainer varieties which don’t always appease a child’s palate. While several companies, such as Prepare Wise, do offer more nutritious granola, I recently decided to save a couple of bucks and try my hand at making my own granola clusters – ones that me and my kids would enjoy.



3 cups of old-fashioned rolled oats

3 tablespoons of brown sugar

¼ teaspoon of kosher salt

½ teaspoon of cinnamon

1/3 cup of honey

¼ cup of canola oil

1 teaspoon of vanilla

Additional Fix-In Options

Dried apples and almonds for Apple-Cinnamon clusters

Cranberries and almonds for Berry Clusters

Toasted coconut, dried mango or pineapple, and macadamia nuts for Tropical Clusters


Preheat the oven to 300 degrees and line a cookie sheet with parchment paper. In one large bowl, mix together the oats, brown sugar, kosher salt, and cinnamon. Once combined, add the fruit and nut combination which most appeals to you and your kids’ taste. The amount of put into the clusters is up to you, however, try to use nuts that are unsalted and fruits that weren’t preserved with sulfates. These types of fruits and nuts are typically more nutritious and are found in freeze dried meals and snacks.

In a second smaller bowl, combine the honey, canola oil, and vanilla. Once thoroughly mixed, pour the honey mixture over the oat mixture. Then using your hands, mix the ingredients forming clusters of your desired size.

Pour clusters over the lined cookie sheet and bake for 20 to 30 minutes until the clusters are light golden in color. Be sure to keep an eye on the clusters throughout their time in the oven as those that become a deeper golden will have a burnt flavor.

Once light golden color is reached, allow the clusters to cool completely. Once cool, feel free to enjoy, but make sure to store all leftovers in an airtight container as they can go stale quickly if not properly stored.

Not only are my granola clusters cheaper, a small store bought bag can easily reach $5 to $6, but my kids enjoy them much more too. So if you want to create a fun, crunchy snack for yourself and your kids, give the above recipe a try.

– This is a Guest Post contributed by Sam Peters



  • Reply
    March 18, 2016 at 4:49 pm

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  • Reply
    March 9, 2016 at 1:39 am

    Love it!

  • Reply
    November 3, 2015 at 3:41 pm

    is this recipe good possibly for making it to cereal ? Because i have milk sitting in the fridge waiting to be used for something valuable

  • Reply
    November 3, 2015 at 3:38 pm

    is this recipe good possibly for making cereal? because i have milk in the fridge waiting to get a bite at the granola  

  • Reply
    August 28, 2013 at 7:53 pm

    Tried this… absolutely delicious however I was not able to get the clusters stuck together. Once I added a tad more honey, it helped but nowhere near how it is in the picture or the pre-packaged stuff. Any tips on how to make the clusters?

    • Reply
      October 4, 2013 at 2:36 am

      @Geena so what I did was had a little bowl of water next to me and when i picked up a cluster i dipped it quickly in water (dont soak it just a quick dip) which helped it hold together. then i put it in oven and once cooked took it out, let it cool and once it cooled it was stuck together!

  • Reply
    June 14, 2013 at 1:00 am

    just made this – came out great. Delicious! I’ll have to make more tomorrow. 🙂

  • Reply
    Kendra McKibbin
    April 23, 2012 at 6:11 pm

    Love this! This is my go to granola recipe. Thank you for sharing!

  • Reply
    A Canadian Foodie
    January 11, 2012 at 6:00 pm

    Everything homemade is SOOOOOOO much better. Bet the kiddies love to help with this!

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