Chicken Recipes

Name: Easy Baked Chicken Breasts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 chicken breast halves (skinless and boneless ); 2 tbsp olive oil; 1-2 tsp of your favorite seasoning (Old Bay, Montreal spice); salt and pepper (to taste)

If you are like me, you are always looking for new chicken recipes as we eat chicken more than any other meat in our household! I have a huge repertoire of chicken recipes on this website from chicken breast recipes that are our family favorites to MY personal favorite, which is all of my chicken thigh recipes.

The recipes in this category are mostly all interchangeable with your favorite chicken pieces, like my Honey Garlic Chicken. While that recipe shows chicken thighs, you can use that sauce and make it with chicken legs, chicken breast or even turn it into a new chicken wing favorite! My Man Catchin’ Oven Baked Fried Chicken also works with any pieces of chicken that you have. Make sure to try my easy Teriyaki Chicken – I bet your family will find a new fave!

Most of all, these are all easy chicken recipes that anyone can tackle like my Butter Roast Chicken, which is a fantastic recipe for those learning to roast a chicken.

Happy cooking!

close up of Crispy Oven Fried Chicken piece in a white plate with floral design

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Featured Recipe

Easy Baked Chicken Breasts

This easy way to bake chicken has you baking up skinless boneless chicken breasts that you can use in other recipes, or topping for a salad or even a fast dinner!

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4

Keywords: baked chicken

Ingredients

4 chicken breast halves skinless and boneless
2 tbsp olive oil
1-2 tsp of your favorite seasoning Old Bay, Montreal spice
salt and pepper to taste

Instructions

Pre-heat your oven to 375 °.
Rub the chicken breasts with olive oil and sprinkle both sides with your seasoning of choice. then place chicken in a baking pant.
Bake in the preheated oven for 15 minutes., then flip the chicken breasts over and cook until no longer pink in the center and the juices run clear AND an instant-read thermometer inserted into the center should read at least 165 °F.
Remove, salt and pepper to taste and use as needed.

Nutrition Facts

Calories: 190kcal, Protein: 23g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 131mg, Potassium: 418mg, Vitamin A: 35IU, Vitamin C: 1.3mg, Calcium: 6mg, Iron: 0.4mg

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Chicken Cooking Temperatures

The safe internal temperature standard for cooked chicken is 165° Fahrenheit (75° Celsius). While this is the safe temperature for both dark meat and light meat and is great for chicken breast, I always suggest that you cook chicken thighs to a temperature of 185°F for texture. This is what all the best chefs recommend and you will see how the meat on chicken thighs literally falls off the bone when cooked longer!

Our favorite meat or instant-read thermometer is the best way to determiner the temperature of your chicken, and if you’re cooking a whole chicken the thermometer should be inserted into the thickest part of the thigh making sure not to touch the bone.

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All Chicken Recipes

Below you’ll find a listing of all of the chicken recipes here on The Kitchen Magpie. Don’t forget to save your favorites and share the ones you love with your friends and family!

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