Italian Turkey Macaroni Soup
Italian Turkey Macaroni Soup

Just when I think I couldn’t love a soup more than my Classic Beef and Tomato Macaroni Soup, I turned around and made an Italian Turkey version.

I honestly don’t know which one I love more now. The original beef and tomato macaroni soup is so darn homey-comfort food-amazing that it still is in my Top 5 soups of all time and will most likely never leave those ranks. This soup however, is a nice new taste, lighter thanks to the turkey and if you used whole wheat macaroni? I would consider this almost entirely guilt free, I kid you not.

Italian Turkey Macaroni Soup

Lean turkey, spices, whole wheat noodles and tomatoes? Winner winner healthy turkey soup for dinner!

Italian Turkey Macaroni Soup

Did I mention that everyone ate this? Even my daughter? Oh, parents of picky eaters, hang in there. The dawn of a new era of eating is coming, it only takes close to a decade, but your kids will start eating other foods.  My daughter loves turkey and chicken, tomatoes and noodles, so it was a relatively easy job to convince her to try it. Once she did, she ate the entire bowl.

Italian Turkey Macaroni Soup

This is also the perfect soup to warm your soul and belly at the end of a miserable winter day. Or even the end of a sunny Phoenix day for me. There’s just something about a tomato and macaroni soup that just can’t be beat!

Happy Cooking everyone!

Love you more than chocolate,


Don’t forget to PIN THIS RECIPE to your SOUP board and remember to FOLLOW ME ON PINTEREST!

A healthier alternative to a heavy beef soup this Italian turkey macaroni soup is still a filling main dish hit with the family. #soup #healthy #turkey #groundturkey

Italian Turkey Macaroni Soup
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
A healthier alternative to a heavy beef soup this Italian turkey macaroni soup is still a filling main dish hit with the family.
Course: Soup
Cuisine: American
Keyword: Macaroni Soup
Servings: 8
Calories: 142 kcal
Author: Karlynn Johnston
  • 1 pound one ground turkey
  • 1/2 white onion diced
  • 4 cloves garlic minced
  • 1 28 oz one can of diced tomatoes
  • 1/2 cup ketchup
  • 4 cups of strong chicken broth
  • 1 1/2 Tbsp Italian seasoning
  • 1 cup uncooked macaroni noodles
  1. Fry the turkey in a skillet until browned and no pink remains. Drain and place into a crockpot.
  2. Fry the onions until translucent; add the garlic and cook for 2-3 minutes until browned. Add to crockpot.
  3. Combine the rest of the ingredients (excepting the macaroni) in the crockpot.
  4. Cook on low for 6-8 hours.
  5. Around 30-45 minutes before serving, add in the macaroni. Cook in crockpot until tender.
  6. Serve and enjoy.
Nutrition Facts
Italian Turkey Macaroni Soup
Amount Per Serving
Calories 142 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 31mg 10%
Sodium 596mg 25%
Potassium 365mg 10%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g 32%
Vitamin A 2.1%
Vitamin C 11.9%
Calcium 3.3%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.



Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!


  1. Heather Pollock Reply

    Yummmm I loooove soup\U0001f606especially on rainy days like today\U0001f44d

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