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Italian Turkey Macaroni Soup (Slumgullion)
A healthier alternative to a heavy beef soup this Italian turkey macaroni soup is still a filling main dish hit with the family.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
160
kcal
Author:
Karlynn Johnston
Ingredients
1
pound
one ground turkey
½
large
white onion diced
4
cloves
garlic
minced
28
ounces
diced tomatoes
½
cup
ketchup
4
cups
strong chicken broth
1 ½
tablespoons
Italian seasoning
1
cup
macaroni noodles
uncooked
Instructions
Fry the turkey in a skillet until browned and no pink remains. Drain and place into a crockpot.
Fry the onions until translucent; add the garlic and cook for 2-3 minutes until browned. Add to crockpot.
Combine the rest of the ingredients (excepting the macaroni) in the crockpot.
Cook on low for 6-8 hours.
Around 30-45 minutes before serving, add in the macaroni. Cook in crockpot until tender.
Serve and enjoy.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
20
g
|
Protein:
17
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
34
mg
|
Sodium:
612
mg
|
Potassium:
478
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
226
IU
|
Vitamin C:
11
mg
|
Calcium:
62
mg
|
Iron:
2
mg