Kitchen School

Welcome to the Kitchen School section, where you are going to get the cooking help you need to conquer the kitchen! From how-to’s to ingredient information to entertaining tips, you’ll find it all here! Every cook has to start somewhere and we have the basics covered, from questions about ingredients such as what is calamari, or step by step recipes showing you exactly how to make microwave corn.

We even are going to teach you the differences between chow mein vs lo mein noodles, and help you learn how to pronounce Worcestershire sauce! (which I can’t really quite nail every time myself yet).

Happy cooking!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Vintage Baking to Celebrate the Festive Season!

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a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

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The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

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All Kitchen School Articles

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