Breakfast Casseroles

A good breakfast casserole recipe is a time, money and sanity savior! Not only are they perfect for Christmas breakfast, breakfast casseroles can be made ahead and enjoyed on the weekend as well. My very favourite breakfast casserole is my Double Cheese Overnight Breakfast Casserole, if you are a cheese lover than that one is the casserole of your dreams! A less commonly made casserole recipe is a breakfast strata, a savory bread and egg breakfast casserole that doesn’t use hashbrowns.

While not as common, sweet breakfast casseroles are a thing as well such as my Leftover Cinnamon Roll Casserole. Most breakfast casseroles are definitely savory, but don’t be scared to try a sweet one.

If you need to know how to make a breakfast casserole, check out the recipes below.

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Breakfast Casserole Tips and Tricks

  1.  Most breakfast casseroles are perfect to make ahead of time, make it the night before and simply pop it into the oven the next day.
  2.  If you see a recipe that has cream of mushroom soup in it, you can switch in cream of chicken soup if preferred.
  3. For a crunchy topping, a lot of people like to add crushed, buttered corn flakes on top!
  4. You can freeze breakfast casseroles and then serve at a later date. Cook them at a lower temperature to start when cooking them from frozen to defrost them, then return the oven to the normal cooking temperature in the recipe to finish.
  5. Enjoy a cup of coffee and spend time with your family while it cooks! Breakfast casseroles are supposed to be a time saver, take the time to relax.

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Featured Recipe Video

Imagine waking up to a Sausage & Peppers Overnight Breakfast Strata that’s piping hot and ready to eat! (Well, it will be if you make your spouse go pop it in the oven while you sleep.) This breakfast strata DOES sit overnight in the fridge and you simply bake it up the next morning! It’s wonderful!

All Breakfast Casserole Recipes

Below you’ll find a list of all of our breakfast casserole recipes.