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Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly moister with cream cheese baked into them.
Karlynn’s Quick Tip
When you add cream cheese to a cookie it adds moisture that the cookie will keep even after baking. It keeps it chewier just like my Thick & Chewy Chocolate Chip Cookies. If you are an oatmeal fan why not try my Chewy Oatmeal Coconut Cookies?
Karlynn’s Baking Tip
The secret to these cookies staying wonderfully chewy is to make sure you underbake them slightly and they will be perfect every time!
Making these cheesecake chocolate chip cookies is the perfect way to change up the standard chocolate chip cookie flavor in a good way. Also by adding 1 tablespoon of vanilla extract as it adds to the whole cheesecake taste that we are going for.
Happy Baking!
Love,
Karlynn
More Great Cookies
Cheesecake Chocolate Chip Cookies
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Course
- Dessert
- Cuisine
- American
- Servings
- 36
- Calories
- 159
- Author
- Karlynn Johnston
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 8 ounces cream cheese softened
- 1 tablespoon vanilla
- 2 cups chocolate chips
Instructions
- Pre-heat your oven to 350 degrees.
- Beat together the butter,white sugar, brown sugar, and cream cheese.
- Add the egg and vanilla, mix well.
- Whisk together the flour, baking soda, and salt in a separate bowl. Add to the wet ingredients slowly, mixing well after each addition.
- Mix in the chocolate chips.
- Using a standard cookie scoop or a tablespoonful, drop dough onto parchment lined cookie sheets.Bake at 350 for 9-11 minutes until the edges are browned and baked. Remove and cool on cookie sheets.
- The secret to these is to make sure you underbake them slightly.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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AmaniFadzli says
I have tried two of your recipes, I am loving both so far!
this cheesecake cookies especially, my mother and grandmother loved it. it’s not easy to get them to say wow to cookies especially that it is not our traditional asian dessert.
Thank you so much for sharing such detailed and easy recipes! can’t wait to try more.
Coralee Flug says
This is my new go to recipe \U0001f36a
The Kitchen Magpie says
It’s a keeper! I’m a crispy cookie girl but I do love these!
Patricia Aackerlund says
I am trying to speed right past this one! Looks TOO yummy.
The Kitchen Magpie says
Tooooo late I’m making you look again!!
Patricia Aackerlund says
These cookies have GOT me now!
Kimberly J. Stonehouse says
Omg your killing me my two favorite things lol
The Kitchen Magpie says
Make them! Do it!!!
Kelsie Kelly says
Making these tonight!
The Kitchen Magpie says
Hope you love them!!
Vicki Van Loon Rinke says
Tried this recipe tonight…my family loves these cookies…my son said there the best chocolate chip cookies yet! 🙂
KevinCasement says
Excellent recipe! Just finished a batch.
Terri Lamanque Hamelin says
Sound wonderful …. I’m going to try them this week!
Suzanne Kristy says
Oooh love the sounds of this!