Dark Chocolate Cookies

Dark Chocolate Cookies on wood background

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These Dark Chocolate Cookies are also known as Double Funk cookies, named by Cymantha at my work. The girls were having a day, as it sometimes happens around the time of the full moon-especially when you work at a hospital- and I asked her to name them. And so they were named due to the funk that everyone was in. You can also try my chocolate raisin cookies or my coconut macaroons or even my cherry biscotti for some other cookies!

Dark Chocolate Cookies on wood background
Dark Chocolate Cookies

 

Let’s just say that these cookies will get you out of the deepest, darkest double funk you could ever come up with.

Holy schmoly, they taste like brownies in cookie form.

And the cookie dough is the absolute best I have ever tasted. It’s almost a shame to bake them. I had to stop eating it because I would have been sick.

Wanna know what I would do with some of the dough next time? Roll the dough into little balls and freeze it for those days when you need ice cream and cookie dough.

The cookie dough tastes like the chunks in the DQ Brownie Batter Blizzard, no word of a lie.

Evil evil evil. I almost wish I hadn’t baked these.

Dark Chocolate Cookies – Ingredients Needed:

1 cup of butter
¾ white sugar
¾ brown sugar
2 eggs
2 tsp vanilla
2 cups of flour
2/3 of cocoa
1 tsp baking soda
¼ tsp of salt
one package of dark chocolate chips

Kick the tires and light the fires to 350 degrees.

all the Ingredients Needed for Dark Chocolate Cookies

Whisk together the dry ingredients, making sure that the cocoa isn’t lumpy and is well mixed in.

Whisking the dry ingredients in an orange bowl

In your mixing bowl, cream together the butter and sugars until it’s wonderfully light colored and fluffy. Then add in your eggs, one at at time, beating them in completely and toss in the vanilla as well.

Dark Chocolate Cookies

When the vanilla has been mixed in, slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.

creaming the butter and sugar in a mixing bowl

Using the mixer on the lowest speed setting, add in the whole bag of chocolate chips and mix until they are just evenly through the wonderful chocolate dough goodness in the bowl.

Dark Chocolate Cookies

Drop by rounded teaspoonful onto ungreased or parchment lined cookie sheets.

Try not to eat the batter.

But maybe try a smidge, if it’s your thing, and tell me what you think.

I SWEAR it tastes like brownie chunks.

Dark Chocolate Cookies

Bake in the 350 degree oven that you have preheated, of course, for 9-10 minutes. Remember that the key to wonderful cookies is just underbaking them by a minute or so and this is especially important with these cookies as the cocoa can dry things out.

rounded chocolate dough in a parchment lined cookie sheet

After a minute of so of cooling on the sheets, remove the cookies onto a rack to cool.

And try not to eat them all at once.

Dark Chocolate Cookies

As if.

Dark Chocolate Cookies

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Dark Chocolate Cookies

Double Chocolate Cookies, decadent and delightful.
5 from 3 votes
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Dessert
Cuisine
cookies
Servings
36
Calories
141
Author
Karlynn Johnston

Ingredients
 

  • 1 cup butter
  • 3/4 cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 200 grams package dark chocolate chips

Instructions
 

  • Kick the tires and light the fires to 350 degrees. 
  • Whisk together the dry ingredients, making sure that the cocoa isn't lumpy and is well mixed in. 
  • In your mixing bowl, cream together the butter and sugars until it's wonderfully light colored and fluffy. 
  • Then add in your eggs, one at at time, beating them in completely and toss in the vanilla as well. 
  • When the vanilla has been mixed in, slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
  • Using the mixer on the lowest speed setting, add in the whole bag of chocolate chips and mix until they are just evenly through the wonderful chocolate dough goodness in the bowl. 
  • Drop by rounded teaspoonful onto ungreased or parchment lined cookie sheets. 
  • Bake in the 350 degree oven that you have preheated, of course, for 9-10 minutes. Remember that the key to wonderful cookies is just underbaking them by a minute or so and this is especially important with these cookies as the cocoa can dry things out. 
  • After a minute or so of cooling on the sheets, remove the cookies onto a rack to cool.

Recipe Notes

Nutritional values may vary

Nutrition Information

Calories: 141kcal, Carbohydrates: 18g, Protein: 1g, Fat: 7g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 107mg, Potassium: 77mg, Sugar: 10g, Vitamin A: 170IU, Calcium: 27mg, Iron: 0.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. anitamaxb says

    I made the same recipe, but my dough was softer than yours. Its seems dry, and it seems to give little ball with his hand, my not.

  2. A Canadian Foodie says

    These look yummy!!! I have a very similar recipe. I cannot afford to make it too often, they are just too good.
    🙂
    Valerie

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