Dark Chocolate Cookies
Chocolate cookie dough loaded with dark chocolate chips make these chewy, decadent cookies perfect for chocolate lovers!
Servings: 36 cookies
Calories: 141kcal
Ingredients
- 1 cup butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ⅔ cup cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- Whisk together the dry ingredients, ensuring the cocoa isn't lumpy and is well-mixed in.
- In your mixing bowl, cream the butter and sugars together until light-colored and fluffy.
- Add in the eggs one at at time, beating them in completely. Add in the vanilla and mix in well.
- Slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
- Mix in the chocolate chips until they are evenly distributed throughout the batter.
- Drop by rounded tablespoon onto the prepared cookie sheets.
- Bake in the preheated oven for 9-10 minutes until the edges are firm and the middle has just set. Do not overbake! Remove and cool on the sheet for a few minutes.
- After cooling on the sheets, remove the cookies onto a rack to cool completely.
Notes
Feel free to add in another type of chocolate chip to play around with the flavor!
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 77mg | Sugar: 10g | Vitamin A: 170IU | Calcium: 27mg | Iron: 0.7mg