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The food muses were in full force with this recipe and I’m glad they were circling above my head inspiring me when I came up with these. These bacon cheddar waffles biscuits are seriously some amazing snackage. They are, as the title would indicate, actually biscuits done in the waffle iron. I used biscuit dough and simply cooked them in the waffle iron until they were crispy brown and delicious.
Why I Think You’ll Love This Recipe
I wasn’t sure if they were going to work out, biscuits are inherently large, in charge and thick, fluffy goodness. I didn’t want bacon cheddar waffles – those will be coming soon I am sure- I actually wanted a biscuit texture. Something you could pick up with your hand, bite into and know it’s a biscuit, not a waffle.
I simply took my go-to biscuit recipe and added in bacon.
These were disappearing from the plate faster than I could make them, the kids and Mike were topping them with butter hot from the iron. Oh my word, they are delicious.
If you are looking for an easy recipe to fool around with this weekend, why not give these a whirl? Speaking of weekends, what is everyone up to this long weekend?
I hesitate to say it… but I think we will actually get out ice fishing tomorrow…for the first time this year. Oh, have I been yearning to get out on the ice and while we haven’t been out due to travelling – thus I can’t complain- I am seriously missing my fishing.
Hopefully there will be some new fish pictures to post soon!
Love,
Karlynn
Bacon and Cheddar Waffle Biscuits
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 10 minutes
- Courses
- Breakfast, Side Dish
- Cuisine
- American
- Servings
- 16
- Calories
- 164
- Author
- Karlynn Johnston
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup shredded cheese
- 2/3 cup milk
- 5 slices bacon cooked and crumbled
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder and salt. Cut in the butter until the mixture is coarse crumbs. Stir in the cheese and bacon.
- Pour in the milk and mix until the dough comes together completely.
- Roll out the dough until it's 1/4 of an inch thick then cut out circles that fit in your waffle iron or squares.
- Place the dough in the waffle iron and close. If you have a setting for color or crispness of the waffle, choose the middle setting. You need to cook them thoroughly.
- Cook in the waffle iron until well browned on the outside. The biscuits will puff up slightly and cook. Remove and cool on a wire rack, or serve warm.
Recipe Notes
- Feel free to play with the flavors of cheese, or add in dried chives and spices
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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dl_jadesfire@hotmail.com says
Hi Karlynn, this is the best website I have ever been to really enjoying it. I’m also looking for Ukranianian and Traditional ones Just wondering, as I haven’t looked through all of the recipes here yet. Would they be available later on perhaps. Thank You.
Jennifer Budgell says
Hey Karlynn, is the link broken? I had it open earlier today but now it says it’s not found.
The Kitchen Magpie says
We are in the process of moving the website tonight, should have been seamless BUT of course it has some issues.
Patricia Aackerlund says
Great idea !
Carleen Rous says
Malyssa Nicole, these look good!
Rosaline Linhart says
I am sure I will,,
The Kitchen Magpie says
I hope you like them!!
Rosaline Linhart says
neat idea..one I am going to try.