Scones are a British baked good made from flour and leavening agents to produce a biscuit type treat that is usually enjoyed with jam and clotted cream for traditional high tea. Scones originally were formed into a circle then cut into triangles, which is the method I prefer to make them myself as the results tend to be the best. They look similar to biscuits as they are now made more commonly into round circles. Read my How to Make Perfect Scones post if you want to see my easy method for making scones into the classic triangle shape.
