According to Wikipedia, Waffles originate from as far back the 1100’s but the term Waffle itself seems to have begun being used in or around the 1700’s.
- 2 cups all-purpose flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/4 cup white sugar
- 2 large eggs
- 1 1/2 cups warm milk
- 1/2 cup butter melted
- 2 tsp vanilla extract
In a large bowl, whisk together the flour, salt, baking powder and sugar.
Preheat the waffle iron according to the manufactures directions.
In a large capacity measuring cup, beat the eggs, then stir in the milk, butter and vanilla.
Pour the milk mixture into the flour mixture; then beat until mixed completely.
Ladle the batter into a preheated waffle iron and close the lid.
Cook the waffles until they are golden brown and crisp.
Serve with berries, syrup, whipped cream etc.