Bisquick™ Waffles

How to make fast, easy and delicious Bisquick™ waffles. This recipe doubles well for a larger batch if desired.

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Bisquick™ Waffles! Waffles are one of the great breakfast foods, and they’re made even easier with the use of some handy Bisquick. With this, it becomes effortless to cook up a plate full of waffles for the family in just a few minutes.

To make your own Bisquick for this recipe, why not try this recipe for Homemade Bisquick, or make some French Toast instead? Heck if you are in a hurry, make some air fryer frozen waffles, the kids will love them!

bisquick waffles on a white plate with syrup and berries

Bisquick™ Waffles

Waffles or pancakes are an age-old debate, but regardless of personal taste preference, nobody can say that waffles aren’t insanely easy. Some batter poured into a hot griddle that cooks it for you; what could be easier?

Well, with the use of some Bisquick mix, we can take easy to a whole new level. Using Bisquick makes waffles ready to cook in literally minutes, leaving you with barely enough time to prepare your toppings before it is ready.

bisquick waffle ingredients on a white table.

Bisquick™ Waffles Ingredients

Don’t forget to check the recipe card at the bottom for all of the ingredient measurements needed here.

• Bisquick mix

• Milk

• Egg

• Vegetable oil

How To Make Bisquick™ Waffles

• Preheat your waffle iron

• Combine all of the ingredients in a medium bowl

• Once finished, ladle the batter onto your waffle iron and cook as per instructions in the recipe card below

• Remove carefully and serve with whipped cream and toppings (or just syrup if you prefer, you monster)

bisquick waffles being prepared in a waffle maker

How To Tell When Your Waffles Are Finished

While the best advice is to simply follow your waffle makers instruction manual to tell you how long to cook it for, sometimes that isn’t enough. If they are burning too easily or you are struggling to make them properly, use the instructions below.

A good tip for knowing when to stop cooking your waffles is to wait until the waffles stop steaming completely, wait a few seconds, and then take them out. That way, they should be fully cooked and still crispy on the outside.

bisquick waffles on a white plate with syrup and berries

What To Top Your Waffles With

Topping your waffles is one of the most important decisions you can make at breakfast!

Do you want added richness and creamy flavor? Stick to whipped cream. Want something even sweeter? Try maple syrup or even golden syrup.

For a fruitier, somewhat healthier twist, try some fresh fruit or even some jam spread over the top.

Choose whatever works best for you, or even just combine them all together to make something intensely tasty.

Looking for more delicious Breakfast recipes? Try these out:


Love, Karlynn

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bisquick waffles

Bisquick™ Waffles

How to make fast, easy and delicious Bisquick™ waffles. This recipe doubles well for a larger batch if desired.
4.70 from 10 votes
Prep Time
3 minutes
Cook Time
5 minutes
12 waffles
Karlynn Johnston


  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil or melted butter


  • Preheat your waffle iron according to your manufacturer’s instructions. Using a pastry brush, lightly grease the waffle iron with vegetable oil.
  • In a medium bowl, combine all of the ingredients until mixed together completely.
  • Once the waffle iron is preheated completely, pour or ladle the batter into your waffle iron using the amount of batter recommended by the manufacturer.
  • Cook the waffles according to the instructions with your waffle iron. ( the light goes out signaling they are done, a certain length of time, etc.)If you don’t have these instructions a good method is cooking them until the waffles stop steaming, they should then be baked inside and crispy on the outside when that happens.
  • Remove the waffle(s) carefully and plate. Serve with whipped cream, syrup and fresh berries for a perfect breakfast.

Recipe Notes

  • This makes 12 waffles 

Nutrition Information

Calories: 128kcal, Carbohydrates: 14g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 273mg, Potassium: 74mg, Fiber: 1g, Sugar: 4g, Vitamin A: 67IU, Vitamin C: 1mg, Calcium: 69mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Beverly Savage says

    How is this recipe different from the recipe on the Bisquick box? It isn’t!! I whip my egg white separate until frothy and mix it In thoroughly as my last ingredient. Waffles are very light on the inside and crispy on the outside!!2 stars

    • Karlynn Johnston says

      I never said it was different – a lot of people don’t store in the box and store in closed containers to keep it fresh. The box has the instructions, sooooo they need it written up somewhere like this website!5 stars

  2. Jillian says

    Made this for my SUPER PICKY 6 year old, and she approves. Coming from her, that means a lot. HaHaHaHa. These were delicious Karlynn, thanks!!5 stars

  3. Natalie Lynch says

    Question for you – have you ever tried freezing the batter and then thawing it for use? The recipe makes too much for my wee family and I’m looking for a plan. I’ve tried making all the waffles and freezing them but I don’t enjoy the reheated waffles. Suggestions appreciated. Thanks!

  4. Gail says

    My husband makes waffles using Bisquick often. These are the ingredients he uses, they come out like Belgium waffles light and fluffy.
    2 cups heart healthy Bisquick
    1 egg
    1/2 cup of oil
    1 1/3 cup club soda
    Mix together, pour in waffle iron, bake until done, they can be frozen also.
    I think the club soda is what makes them so light, your recipe sounds good too.

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