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Mini Waffle Donuts

We all know that I generally get excited over recipes, it’s just a given. However, seriously you guys, I am THRILLED to bring you this new recipe and a give away from London Drugs to make your holiday season brighter! Eeeek!

I have teamed up with London Drugs to try out an appliance of my choice this winter and if any of you know me by now, you know I would go for the fancy, schmancy super duper waffle maker!

I chose to try out and keep the Breville waffle maker , a top of the line, super fabulous waffle maker. Oh, I have to admit it, I am an appliance girl. I love countertop appliances. I love testing them, buying them, using them and mostly coming up with recipes for them.

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It’s never enough to just use the recipes that come with the manuals for me – though those recipes are usually fantastic- I have to go a little, um…

Crazy. Actually I prefer creative genius but most people would call it crazy. I just have to create something different. It’s sickness, I tell you.

I have mini doughnuts on my mind today, truth be told, because I was thinking of making mini doughnut muffins as I was driving home from dropping the kids off from school. This is what -30 weather does to me, I start thinking of glorious, homey, delicious things to bake.

So when I came home and found that the London Drugs Santa had dropped off a few packages for me, can you guess where my mind went?

Straight to mini waffle donuts.

Mini Waffle Donuts

Actually to be perfectly honest, these are not waffles but actual donuts.I took a simple cake doughnut recipe and slightly altered it to make the dough work for cooking in a waffle maker.

These are quite seriously donuts, with a cinnamon sugar coating to top it all off.

Mini Waffle Donuts

You can vary the size as you wish, I found a medium size to be perfect. You don’t want to make them square, else they lose the fun look that they have and then simply resemble waffles.

Just take a moment to absorb this photo. You might now understand why I am so darn excited to share this recipe with you.

Mini Waffle Donuts

The Breville waffle maker is amazing. You simply put the dough in the middle like shown below and close the lid.

Mini Waffle Donuts

The settings for this exact waffle maker are classic and then three bars for the darkness. Oh, the settings on this are so amazing! There is a reason this is a top of the line appliance!

Mini Waffle Donuts

After the three minutes are up you lift the lid to see this golden brown beauty within.

It may look like a waffle but it is cakey like a doughnut inside, very thick and dense. Remember, these are cake donuts so we are not getting a yeast doughnut result either!

A little side note: 5-10 seconds in the microwave reheats these up perfectly and you’d never know they weren’t fresh!

Mini Waffle Donuts

Make sure you try those mini donuts this weekend and let me know what you think!

Love,

Karlynn

3.34 from 3 votes
Mini Waffle Donuts
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Cake doughnuts done in the waffle maker then dipped in a cinnamon sugar coating. Absolutely amazing!
Course: Dessert
Cuisine: Doughnuts
Servings: 16
Calories: 278 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1/4 cup unsalted butter melted
  • 1 cup milk
  • 3 cups flour
For the topping:
  • 3 tsp cinnamon
  • 1 cup white sugar
  • 1/2 cup melted butter
Instructions
  1. In a large bowl mix the sugar, baking powder, salt and nutmeg. 

  2. Add the eggs, milk and melted butter. Beat well.

  3. Stir in the 3 cups of flour, mixing well until it's thoroughly combined. You are going to have thick, sticky batter. 

  4. Preheat your waffle griddle. 

  5. Place the batter in the middle of each waffle part (some waffle makers will have 2 or 4). You can do large or small doughnuts. 

  6. Cook for 3 minutes until golden brown. 

  7. Remove the doughnuts from the waffle iron and place on a cooling rack. 

  8. Combine the white sugar and cinnamon for the topping. 
  9. Dip the waffle in butter, shake off, then dip into the cinnamon sugar mixture. 
  10. Set back onto the rack and continue with the other doughnuts until finished. A little side note: 5-10 seconds in the microwave reheats these up perfectly and you'd never know they weren't fresh! 

  11. Store (as if you are going to have any left) in an airtight container for up to 3 days.
Nutrition Facts
Mini Waffle Donuts
Amount Per Serving (16 g)
Calories 278 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 285mg 12%
Potassium 179mg 5%
Total Carbohydrates 44g 15%
Sugars 25g
Protein 3g 6%
Vitamin A 6.4%
Calcium 8.5%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

27 Comments

  1. They didn’t really taste like mini donuts. My boyfriend kept telling me they tasted like cinnamon toast. They were pretty dry not cakey at all.

  2. I have made these in a regular round waffle iron for years, only without the nutmeg, daughter is highly allergic, and she loves them. And she hates any sugary topping. Maybe they need to not cook them so long. Hers are always tender and cake like. I like your recipe. Same as the one I have been using, like I said, with no nutmeg or cinnamon. Think the haters are just too picky. Keep up the great work. Hope to find your cookbook soon for my collection. Thinking of writing my own soon. Many cultures will be in mine.

  3. good flavor, dry as hell though. made in a big Belgian waffle maker, maybe that adds to the dryness. thanks for the recipe!

  4. Save yourself the time and just make cinnamon toast because that basically what this is. I agree with other comments that the batter really is flavorless. The whole recipe makes a ridiculous amount so I would half it.

  5. LizaKingsbury Reply

    I finally tried these and have to say I was really disappointed with them. The batter really doesnt have much flavor to speak of. The only flavor is the cinnamon/sugar dip. What a waste of ingredients.

  6. The mini doughnut waffles remind me so much of Lieges waffles!! Love them… can’t wait to try the recipe. <3

  7. baconhound Reply

    I have the WORST waffle maker ever made. Part of the waffle comes out burned, and another patch is still pale white. I stopped making waffles because of it! 

    I’d love to make some salted caramel waffles for the family on Christmas morning! 

  8. sugarnflowers Reply

    Best waffles are Belgian with lots of berries of any or mixed kinds and a generous dollop of whipped cream. 

  9. ChristineHunter Reply

    These look amazing.  My favourite waffles have to be blueberry!

  10. That’s a beauty of a waffle maker.  I like how the setting/panel/light looks to be easy to read which is always a bonus for us with not so great vision. Love your mini waffle donuts too, what a clever idea & what a perfect size for little hands!

  11. Tanya Frewin Reply

    Chocolate raspberry waffles.  Just.  Yeah.  So delicious.

  12. Argenplath Reply

    I love Belgian liege waffles but what I love even more are fancy kitchen gadgets! :p

  13. Peggy Doyle Reply

    I love the gluten-free waffles that Creole Envie has on their menu. there aren’t a lot of GF options out there in restaurants.

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