The Best Biscuits Ever! Garlicky goodness that is so easy to make!!!

These are seriously the BEST biscuits ever! I make these all the time!

I heard this rumor that a certain large seafood chain brushes parsley, garlic and melted butter on top of their biscuits, which make them absolutely addicting.

So I tried it.

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And shouldn't have.

I wanted to just eat these alone for supper, without the Cornish Game Hen Soup that I served them with.

Salty, garlicky, cheesy goodness.

Ingredients Needed:

Biscuits:
2 cups of flour
1 tbs baking powder
1/2 cup of butter
1/2 tsp of salt
1 cup of cheese
2/3 milk

Butter Topping:
2 tbs butter
1/2 tsp parsley
1/2 tsp garlic powder

Kick the tires and light the fires to 425 degrees.

Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs.

Melt the butter for the topping in the microwave with the garlic and parsley. I melted it together to soften up the parsley a bit.

Once the butter is cut in, pour the milk in, add the cheese and combine.

Roll the dough out until it's about 1/2 – 3/4 inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.

Using your pastry brush, brush copious amounts of the butter sauce on the top of the biscuits and pop into the oven.

The Best Biscuits Ever! Garlicky goodness that is so easy to make!!!

Bake for 10-15 minutes until they have risen and are  starting to brown on top.

And beware, know that everyone that eats them will fall in love with you. Serve them wisely.

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The Best Biscuits Ever
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Just like the garlic cheese biscuits at your local seafood chain but better hot and fresh from your oven!
Course: Breakfast
Cuisine: Biscuits
Servings: 4
Calories: 624 kcal
Author: Karlynn Johnston
Ingredients
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 cup cheese
  • 2/3 cup milk
  • 2 tbsp butter
  • 1/2 tsp parsley
  • 1/2 tsp garlic powder
Instructions
  1. Kick the tires and light the fires to 425 degrees.
  2. Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs. 

  3. Melt the butter for the topping in the microwave with the garlic and parsley. I melted it together to soften up the parsley a bit.
  4. Once the butter is cut in, pour the milk in, add the cheese and combine. 

  5. Roll the dough out until it's about 1/2 inch to 3/4 inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.

  6. Using your pastry brush, brush copious amounts of the butter sauce on the top of the biscuits and pop into the oven.

  7. Bake for 10-15 minutes until they have risen and are starting to brown on top.
Nutrition Facts
The Best Biscuits Ever
Amount Per Serving (4 g)
Calories 624 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 25g 125%
Cholesterol 110mg 37%
Sodium 741mg 31%
Potassium 451mg 13%
Total Carbohydrates 51g 17%
Dietary Fiber 1g 4%
Sugars 2g
Protein 15g 30%
Vitamin A 24.7%
Calcium 39.6%
Iron 18.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

11 Comments

  1. Thanks for the response! Making them tonight to have with dinner! Thanks for the recipe!

  2. I actually only had marble cheese on hand, and they were still amazing even though it is a mild cheese. Medium would be the best for most tastes but I imagine old like Katia above used would be fantastic too! I would use a medium cheddar to start.

  3. What type of cheese do you use? You never said in the recipe. So excited to make these this weekend!

  4. I made them yesterday with old cheddar and it was awesome !! Those are REALLY the best biscuits ever !

    • Thanks, it’s always good to know I am not losing my mind and that they DO taste that good lol! Glad you liked them!

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