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Bisquick Dumplings

Quick and easy dumplings made with Bisquick ( or your own homemade Bisquick mix!) for topping stews and soups.

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Dumplings can turn a stew or a soup into a one-pot meal. You don’t have to heat up any garlic bread or get buns to go with the soup. By adding dumplings you have your starchy carb right on top of your stew or soup, ready to go! Make my homemade Bisquick mix and try these dumplings next time you make Irish stew or Cowboy stew.

Bisquick dumplings on top of stew in a slow cooker

Bisquick Dumplings

Bisquick is bought at most grocery stores and is a favorite of many. It is easy to mix up as you just need to add milk and it’s ready to cook. You could use water in a pinch, but the flavor of the milk is richer and makes for a better dumpling. These dumplings are also used for Bisquick chicken and dumplings as well!

Cooking Tips

When dropping the dumpling dough by spoonfuls onto the top of the stew, try to make sure they are all the same size so the dumplings will all cook evenly. Then the dumplings will all be done at the same time.

a box of Bisquick and a jug of milk

How to Make Bisquick Dumplings

Bisquick dumplings are mixed up in less than 5 minutes and placed onto the top of a hot soup or stew.

  • Stir the Bisquick mix and the milk together until completely combined and formed into a sticky, soft dough.
  • Drop the biscuit dough by large tablespoonfuls onto the hot stew or soup mixture. I like to drop it onto areas that have liquid so the biscuits do not get dried out. This will make 8 dumplings.
  • Place the lid back on the Dutch oven/soup pot/slow cooker and cook for 15 minutes.
  • Remove the lid and continue cooking for another 5 minutes or until the biscuits are done.
Biscuit dumplings with parsley sprinkled on top in a slow cooker

Spices To Add to These Dumplings

There are several spices that you can add to dumplings to make them even more tasty. You can add thyme, parsley, and oregano for a wonderful flavor. Or you can even add some green onion or even dill works well, something that my Ukrainian grandma used to put in her dumplings!

Happy Cooking!

Love,

Karlynn

More Bisquick Recipes

Bisquick Dumplings

Quick and easy dumplings made with Bisquick ( or your own homemade Bisquick mix!) for topping stews and soups.
5 from 2 votes
Prep Time
2 minutes
Cook Time
20 minutes
Course
Baked Goods
Cuisine
American
Servings
8 dumplings
Calories
141
Author
Karlynn Johnston

Ingredients
 

Instructions
 

  • In a medium bowl, stir the Bisquick mix and the milk together until completely combined and formed into a sticky, soft dough.
  • Drop the biscuit dough by large tablespoonfuls onto the hot stew or soup mixture. I like to drop it onto areas that have liquid so the biscuits do not get dried out. This will make 8 dumplings.
  • Place the lid back on the Dutch oven/soup pot/slow cooker and cook for 15 minutes. Take off the lid and continue cooking for another 5 minutes or until the biscuits are done.
  • The biscuits will be done when the top and bottoms are cooked and no longer sticky.

Recipe Notes

  • You can add seasoning to this if you want, like dried parsley, dill, etc.

Nutrition Information

Calories: 141kcal, Carbohydrates: 20g, Protein: 3g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 391mg, Potassium: 79mg, Fiber: 1g, Sugar: 4g, Vitamin A: 34IU, Vitamin C: 0.1mg, Calcium: 79mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Quick and easy dumplings made with Bisquick ( or your own homemade Bisquick mix!) for topping stews and soups.

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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