Classic Bisquick™ Chicken Pot Pie

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A Bisquick chicken pot pie is one of the most comforting and filling easy weeknight dinners imaginable. Chicken pot pie is made even easier and quicker by using Bisquick (try my homemade Bisquick recipe!) – it's not cheating; it's just efficient!

For more great Bisquick recipes, try my Bisquick Coffee Cake or some Bisquick Strawberry Shortcake !

Bisquick™ Chicken Pot Pie on a grey plate

Classic Bisquick™ Chicken Pot Pie

Making something healthy and nutritious for your family doesn't have to be so hard when we have all of the modern conveniences of things like frozen veggies, condensed soup, and every great cook's secret ingredient, Bisquick.

Despite using all of these quick conveniences, this recipe for chicken pot pie won't taste like it is partly premade at all. It will have all of those warm, homey feelings and aroma that you'd expect from a classic chicken pot pie while still being incredibly delicious and nutritious. 

Classic Bisquick™ Chicken Pot Pie Ingredients

Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.

Chicken Pot Pie Filling

• Frozen mixed vegetables

• Cooked chicken

• Can of condensed cream of chicken soup

• Milk (or chicken broth)

Bisquick Pie Crust

• Bisquick mix

• Milk

• Egg

Optional Spice Add-Ins

• Poultry seasoning

• Black pepper

• Garlic powder

• Onion powder  

ingredients for Bisquick™ Chicken Pot Pie

How To Make Classic Bisquick™ Chicken Pot Pie

• Combine the veggies, chopped chicken, and canned soup in a medium bowl, spooning it out onto a pie plate when completely mixed together

• In a smaller bowl, combine the crust ingredients together until mixed

• Pour the pie crust ingredients onto the veggie and meat filling in the pie plate

• Bake at 400 Fahrenheit for 30-40 minutes, or until the top is golden brown

the browned baked top of Bisquick™ Chicken Pot Pie

What Kind of Condensed Soup Is Best?

Cans of condensed soup don’t just make great paintings ala Andy Warhol, nor are they only for quick lunches = they also make for some really easy, instant flavor additions for dinner.

The most savory cans of condensed soup tend to be either cream of mushroom or cream of chicken, and honestly, either one will work here. Feel free to use whatever your preference is, though keep in mind that the can of condensed mushroom will definitely add that subtle hint of intense mushroom flavor, which not everyone is a big fan of.    

side shot of the filling in a Bisquick™ Chicken Pot Pie

How To Use Optional Spice Add-Ins

The list of optional spice add-ins for this recipe is here to give you some inspiration so that you can customize your chicken pot pie however you like it.

The listed recipe is a great base recipe and is perfectly delicious all on its own. However, with just a hint of things like garlic powder or onion powder, you can make it an entirely different level of intense deliciousness.

If you really feel like experimenting, why not try a curry version using curry powder and turmeric or a Mexican chicken pot pie with things like cayenne and cumin?

This recipe will give you the starting points, but the rest is up to you!

Looking for more delicious Chicken recipes? Try these out:

Bisquick™ Chicken and Dumplings

Mushroom Soup Chicken & Rice Casserole

Spatchcock Chicken

Make sure to save this one for the chilly fall months coming up!



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The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!

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Classic Bisquick™ Chicken Pot Pie

The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!
5 from 15 votes
Prep Time
10 minutes
Cook Time
30 minutes
Main Course
Karlynn Johnston


Chicken Pot Pie Filling

  • 1 2/3 cups frozen mixed vegetables defrosted completely
  • 1 cup cut-up cooked chicken rotisserie chicken gives this excellent flavor
  • one 10.5 oz can condensed cream of chicken soup
  • 1/4 cup milk or chicken broth

Bisquick™ Pie Crust

Optional Spice Add-Ins

  • 1/4 teaspoon poultry seasoning EXCELLENT flavor boost
  • pinch black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  • Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
  • In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
  • In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
  • Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.

Recipe Notes

  • You can sub in cream of mushroom soup instead of the cream of chicken soup
  • The original recipe is great, but I feel that a pinch of onion powder, garlic powder and poultry seasoning makes it perfect! 
  • The classic recipe is a great BASE recipe, feel free to build on this to your liking!

Nutrition Information

Calories: 283kcal, Carbohydrates: 32g, Protein: 17g, Fat: 10g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 78mg, Sodium: 482mg, Potassium: 372mg, Fiber: 4g, Sugar: 6g, Vitamin A: 4011IU, Vitamin C: 8mg, Calcium: 137mg, Iron: 2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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