Classic Bisquick™ Chicken Pot Pie

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A Bisquick chicken pot pie is one of the most comforting and filling easy weeknight dinners imaginable. Chicken pot pie is made even easier and quicker by using Bisquick (try my homemade Bisquick recipe!) – it’s not cheating; it’s just efficient!

For more great Bisquick recipes, try my Bisquick Coffee Cake or some Bisquick Strawberry Shortcake !

Classic Bisquick™ Chicken Pot Pie

Making something healthy and nutritious for your family doesn’t have to be so hard when we have all of the modern conveniences of things like frozen veggies, condensed soup, and every great cook’s secret ingredient, Bisquick.

Despite using all of these quick conveniences, this recipe for chicken pot pie won’t taste like it is partly premade at all. It will have all of those warm, homey feelings and aroma that you’d expect from a classic chicken pot pie while still being incredibly delicious and nutritious. 

Classic Bisquick™ Chicken Pot Pie Ingredients

Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.

Chicken Pot Pie Filling

• Frozen mixed vegetables

• Cooked chicken

• Can of condensed cream of chicken soup

• Milk (or chicken broth)

Bisquick Pie Crust

• Bisquick mix

• Milk

• Egg

Optional Spice Add-Ins

• Poultry seasoning

• Black pepper

• Garlic powder

• Onion powder  

How To Make Classic Bisquick™ Chicken Pot Pie

• Combine the veggies, chopped chicken, and canned soup in a medium bowl, spooning it out onto a pie plate when completely mixed together

• In a smaller bowl, combine the crust ingredients together until mixed

• Pour the pie crust ingredients onto the veggie and meat filling in the pie plate

• Bake at 400 Fahrenheit for 30-40 minutes, or until the top is golden brown

What Kind of Condensed Soup Is Best?

Cans of condensed soup don’t just make great paintings ala Andy Warhol, nor are they only for quick lunches = they also make for some really easy, instant flavor additions for dinner.

The most savory cans of condensed soup tend to be either cream of mushroom or cream of chicken, and honestly, either one will work here. Feel free to use whatever your preference is, though keep in mind that the can of condensed mushroom will definitely add that subtle hint of intense mushroom flavor, which not everyone is a big fan of.    

How To Use Optional Spice Add-Ins

The list of optional spice add-ins for this recipe is here to give you some inspiration so that you can customize your chicken pot pie however you like it.

The listed recipe is a great base recipe and is perfectly delicious all on its own. However, with just a hint of things like garlic powder or onion powder, you can make it an entirely different level of intense deliciousness.

If you really feel like experimenting, why not try a curry version using curry powder and turmeric or a Mexican chicken pot pie with things like cayenne and cumin?

This recipe will give you the starting points, but the rest is up to you!

Looking for more delicious Chicken recipes? Try these out:

• Bisquick™ Chicken and Dumplings

• Mushroom Soup Chicken & Rice Casserole

• Spatchcock Chicken

Make sure to save this one for the chilly fall months coming up!

Love,

Karlynn

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