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This Bisquick™ Peach Cobbler Recipe is most likely something that your Grandma or Mom whipped up in the 1960’s or 70’s maybe even the 80’s – and we (the royal, collective WE, you and I, the people of the same awesome mostly sane mind) are okay with that. Now I have changed the original Bisquick™ Peach Cobbler recipe to suit my needs and tastes- this is a fresh peach recipe, I wanted brown sugar for that amazing caramel taste- and I still used Bisquick™ . I have included the original Bisquick™ Peach Cobbler Recipe so that you have a choice in which you want to make!
Original Bisquick™ Peach Cobbler Recipe Ingredients
Bisquick™ is fun, easy and generally retro-licious to bake with, so don’t be one of those people telling me it’s “poison” <— dudes this has TOTALLY HAPPENED! I have been food blogging for 9 years and I STILL get surprised at the comments people leave, what a job I get to do!I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Simply just use them instead of mine and follow the same directions!
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Fresh Peach Cobbler
I had fresh peaches to use up, so fresh it was. I visited Davison Orchards in BC, and had a ton to use up! I also don’t need a super sweet dish, and by using the fresh peaches and brown sugar it made for a really simple, excellent peach cobbler. I am not opposed to using canned peaches for a fantastic taste of sunshine in the middle of the winter months but there honestly is no use to using canned peaches in the middle of the summer – unless you are looking for the EXACT taste of what your Mom or your Grandma used to make. If you are looking for that retro taste that just cannot be duplicated with fresh peaches it’s okay. Go ahead and make it. Food, eating and recipes are supposed to be fun and non-judgmental – and I’m just going to go ahead and make sure that I uphold that philosophy on this little corner of the internet that I own. Poison my arse. Go ahead and use packaged ingredients in moderation and you darn well enjoy every single bite of it – no one gets out of this life journey alive, by the way, just in case you didn’t realize that.
More Peach Recipes You Might Enjoy
- Blueberry Peach Galette – galettes are so easy to make!
- Peachy Slow Cooker Confetti Cake – dump and cook!
- Sparkling Peach Sangria – use peaches for a nice light beverage!
So now that I have freed you to use a pre-made biscuit mix without hesitation, try the Bisquick Impossible Quiche as well, it is a simple and easy quiche recipe that is always a hit!
Happy baking!
Love,
Karlynn
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Bisquick Peach Cobbler Recipe
Ingredients
- 1 cup homemade baking mix or Bisquick™, if preferred
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup salted butter
- 1 cup brown sugar
- 4-5 large ripe peaches sliced with skin on
Instructions
- Preheat your oven to 375 °F.
- Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8×8 pan or a large cast iron skillet.
- Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
- Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.
Notes
Original Bisquick Peach Cobbler Recipe Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Nutrition
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Lois Donovan says
No eggs???
Sheema says
Came out pretty good. I can taste the cinnamon and it isn’t all that sweet but sweet enough. It’s a perfect go to dessert anytime!
Kimberly Casto says
I was wondering if the cinnamon was intentionally left out on the original recipe or just added to the one with fresh peaches? Does anyone know?
Rosalie Grinstead says
💭 sounds like a great recipe and I will be making it to day for my family.
Granny smith says
I’ve made this cobbler with both recipes. When using drained canned peaches you need the extra moisture. When you use peach pie filling there is a lot of extra moisture so avoid using the added milk etc. This isn’t brain surgery ladies .
Anna-Marie says
To Someone who didn’t have a mother growing up, like myself, and during the age where there was no internet.. ANY recipe can seem like it is.. let’s try to encourage more, and belittle ALOT less
Mari says
Very easy to make. I used gluten free Bisquick, but followed everything else exactly. This was delicious. I also used fresh peaches.
Gayle says
Mine came out delicious! I even added on top of 4 peaches 1 pint of fresh blueberries!! Omg! Amazing! Plus sprinkled cinnamon in and on the cobbler!
Marlene says
Shouldn’t the fresh peaches go into the pan first after seasoned and then pour over the bisquick mix?
Gayle says
No because the fruit is heavier than the batter and automatically sinks to the bottom. The batter than rises over the fruit.
Patricia Mailliard says
I have the old Bisquick cookbook, I I looked up the peach cobbler recipe and you are right. The original recipe only call for 1/4 cup milk and only one T. each of butter and sugar. I n addition, it used canned peach pie filling, not fresh or canned peaches in syrup or juice. The recipes are very different. Thanks for bringing this to folk’s attention.
Pat Evans says
This recipe is a fraud. Don’t try it. One cup of bisquick and one cup of milk = soup.
Patricia Mailliard says
I have the old Bisquick cookbook, I I looked up the peach cobbler recipe and you are right. The original recipe only call for 1/4 cup milk and only one T. each of butter and sugar. I n addition, it used canned peach pie filling, not fresh or canned peaches in syrup or juice. The recipes are very different. Thanks for bringing this to fool’s attention.
Jennifer says
I wish I would have seen your comment prior to making this. I have had it in the oven for 50 minutes and it looks awful. What a waste of fresh peaches 😭
Sandi Thompson says
I made this recipe with fresh peaches as written! It was Awesome! The recipe says to whisk after adding melted butter. It takes bout 45 sec to 1 min of continuous whisking & batter comes together. Only change I made was to bump up cinnamon to 1 t. But I love cinnamon!
Heidi says
Not sweet enough 🥲