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Bisquick™ Peach Cobbler Recipe

Site Index Bisquick Cobbler Peach Vintage recipe

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This Bisquick™ Peach Cobbler Recipe is most likely something that your Grandma or Mom whipped up in the 1960’s or 70’s maybe even the 80’s – and we (the royal, collective WE, you and I, the people of the same awesome mostly sane mind) are okay with that.  Now I have changed the original Bisquick™ Peach Cobbler recipe to suit my needs and tastes- this is a fresh peach recipe, I wanted brown sugar for that amazing caramel taste- and I still used Bisquick™ . I have included the original Bisquick™ Peach Cobbler Recipe so that you have a choice in which you want to make!

Bisquick™ Peach Cobbler Recipe
Bisquick™ Peach Cobbler Recipe

Original Bisquick™ Peach Cobbler Recipe Ingredients

Bisquick™ is fun,  easy and generally retro-licious to bake with, so don’t be one of those people telling me it’s “poison” <— dudes this has TOTALLY HAPPENED! I have been food blogging for 9 years and I STILL get surprised at the comments people leave, what a job I get to do!I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Simply just use them instead of mine and follow the same directions!

  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained
Original Bisquick™ Peach Cobbler Recipe
Original Bisquick™ Peach Cobbler Recipe

Fresh Peach Cobbler

I had fresh peaches to use up, so fresh it was. I visited Davison Orchards in BC, and had a ton to use up!  I also don’t need a super sweet dish, and by using the fresh peaches and brown sugar it made for a really simple, excellent peach cobbler. I am not opposed to using canned peaches for a fantastic taste of sunshine in the middle of the winter months but there honestly is no use to using canned peaches in the middle of the summer – unless you are looking for the EXACT taste of what your Mom or your Grandma used to make. If you are looking for that retro taste that just cannot be duplicated with fresh peaches it’s okay. Go ahead and make it. Food, eating and recipes are supposed to be fun and non-judgmental – and I’m just going to go ahead and make sure that I uphold that philosophy on this little corner of the internet that I own. Poison my arse. Go ahead and use packaged ingredients in moderation and you darn well enjoy every single bite of it – no one gets out of this life journey alive, by the way, just in case you didn’t realize that.

Original Bisquick™ Peach Cobbler Recipe with Brown Sugar
Original Bisquick™ Peach Cobbler Recipe with Brown Sugar

More Peach Recipes You Might Enjoy

So now that I have freed you to use a pre-made biscuit mix without hesitation, try the Bisquick Impossible Quiche as well, it is a simple and easy quiche recipe that is always a hit!

Happy baking!



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This Bisquick Peach Cobbler Recipe is most likely something that your Grandma whipped up in the 1960's or 70's and it is still delicious and easy to make today! #bisquick #peach #cobbler #dessert #peaches #fruit #baking #brownsugar #recipe

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Original Bisquick™ Peach Cobbler Recipe

The Original Bisquick™ Peach Cobbler Recipe  revamped with fresh peaches and brown sugar. Still as good ( or better!) than the original! Original recipe is also included!

5 from 7 votes
Prep Time
10 minutes
Cook Time
44 minutes
Total Time
54 minutes
Karlynn Johnston


  • 1 cup biscuit baking mix of choice
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 tsp cinnamon
  • 1/2 cup salted butter
  • 1 cup brown sugar
  • 4-5 large ripe peaches sliced with skin on


  1. Preheat your oven to 375 °F.

  2. Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8x8 pan or a large cast iron skillet. 

  3. Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.

  4. Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.

Recipe Notes

Original Bisquick Peach Cobbler Recipe Ingredients

I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Simply just use them instead of mine and follow the same directions!

  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained

Nutrition Information

Calories: 254kcal, Carbohydrates: 35g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 33mg, Sodium: 122mg, Potassium: 219mg, Fiber: 1g, Sugar: 34g, Vitamin A: 650IU, Vitamin C: 5mg, Calcium: 65mg, Iron: 0.4mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Bisquick Cobbler Peach Vintage recipe

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Anita says

    A question. My peaches are ready to go, but I need the cobbler for 4 days hence. Can I briefly freeze it?

  2. Linda Keesling says

    My Mom made this peach cobbler for years! Love it but it seems like the 8x8x2 pan was to small. Is this the right size? I’m using canned peaches.

    • Karlynn Johnston says

      I prefer a skillet, maybe try a 9×9 next time? The original one from Bisquick is baked in an 8×8…

  3. KAte says

    Nothing beats a peach cobbler and you’re right, use prepacked ingredients once in a while, live and enjoy! Excellent thank you, I baked it in a skillet and it was divine.5 stars

  4. Dan says

    Yummy!! I used 2x the size and only 1 cup of sugar. I pealed the peaches and sliced them, and put them in concentrated orange juice solution while I prepared the pancake mixture.. I drained the orange juice from the peaches and put them in the pan like that, cooked about 55 minutes and it come out a little bit tart only, very good!!!!5 stars

  5. Cat A Murphy says

    I’m TOTALLY making this, but I was also curious if you could do this somehow with cherries? The pie filling might be too wet I don’t know.

    • Karlynn Johnston says

      You would have to change it up a bit, but not sure of the exact measurements….maybe 1/3 cup less milk?5 stars

  6. Kathleen says

    Directions don’t utilize the milk. Though I would assume that the milk is for the dough, it should say that.
    Also, fresh peach recipe includes cinnamon, canned does not. Looking at the ingredients in my canned peaches, there is no cinnamon in the can. Too much confusion for me here. I am a northerner trying to make this for my southern husband. I do not like or eat peach cobbler myself, so I cannot just mix to taste and run with it.

  7. Joy says

    Made the Bisquick quiche and shared with neighbours. Tossed in some asparagus and it made a huge hit
    My friend had never made a quiche so I informed her of this “secret” Bisquick recipe
    U am anxious to try the ppeobbler5 stars

  8. Marion Lawrence says

    Enjoy your all the recipes if i need a new one for oven fried chicken. I know where to go to find
    a good one. Thank you for sharing your recipes.5 stars

    • Karlynn says

      That’s awesome, thank you so much for the kind words! Yes, that oven fried chicken is the best!5 stars

    • Shannon says

      I wondering is there egg in the mix to hold mix together? May just use the whites to solidify. Been using the original recipe for years, requires both nutmeg and cinnamon plus some apples for a little extra kick. Happy holidays to all.

  9. Karlynn says

    I love a good condensed soup recipe! It’s all about balance. You can’t please everyone, so I’m just going to please myself and post recipes that I love! Happy Tuesday!

  10. Carissa Nelson | Spoonful of Easy says

    Hi Karlynn,

    Love this! And I feel sad that all convenience ingredients are now our enemy. Like I have a recipe that I want to post, but it involves condensed soup and I’m afraid everyone is going to @ me. Like, do I need to be milling my own grain at this point or what, lol? Love a tried and true recipe and this looks like a crowd pleaser!

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