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This Bisquick™ Peach Cobbler Recipe is most likely something that your Grandma or Mom whipped up in the 1960’s or 70’s maybe even the 80’s – and we (the royal, collective WE, you and I, the people of the same awesome mostly sane mind) are okay with that. Bisquick™ is fun,  easy and generally retro-licious to bake with, so don’t be one of those people telling me it’s “poison” <— dudes this has TOTALLY HAPPENED! I have been food blogging for 9 years and I STILL get surprised at the comments people leave, what a job I get to do!

Now I have changed the original Bisquick™ Peach Cobbler recipe to suit my needs and tastes- this is a fresh peach recipe, I wanted brown sugar for that amazing caramel taste- and I still used Bisquick™ . I have included the original Bisquick™ Peach Cobbler Recipe so that you have a choice in which you want to make!

Bisquick™ Peach Cobbler Recipe
Bisquick™ Peach Cobbler Recipe

Original Bisquick™ Peach Cobbler Recipe Ingredients

I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Simply just use them instead of mine and follow the same directions!

  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained
Original Bisquick™ Peach Cobbler Recipe
Original Bisquick™ Peach Cobbler Recipe

Fresh Peach Cobbler

I had fresh peaches to use up, so fresh it was. I also don’t need a super sweet dish, and by using the fresh peaches and brown sugar it made for a really simple, excellent peach cobbler. I am not opposed to using canned peaches for a fantastic taste of sunshine in the middle of the winter months but there honestly is no use to using canned peaches in the middle of the summer – unless you are looking for the EXACT taste of what your Mom or your Grandma used to make. If you are looking for that retro taste that just cannot be duplicated with fresh peaches it’s okay. Go ahead and make it. Food, eating and recipes are supposed to be fun and non-judgmental – and I’m just going to go ahead and make sure that I uphold that philosophy on this little corner of the internet that I own. Poison my arse. Go ahead and use packaged ingredients in moderation and you darn well enjoy every single bite of it – no one gets out of this life journey alive, by the way, just in case you didn’t realize that.

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Original Bisquick™ Peach Cobbler Recipe with Brown Sugar
Original Bisquick™ Peach Cobbler Recipe with Brown Sugar

So now that I have freed you to use a pre-made biscuit mix without hesitation, try the Bisquick Impossible Quiche as well, it is a simple and easy quiche recipe that is always a hit!

Happy baking!

Love,

Karlynn

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This Bisquick Peach Cobbler Recipe is most likely something that your Grandma whipped up in the 1960's or 70's and it is still delicious and easy to make today! #bisquick #peach #cobbler #dessert #peaches #fruit #baking #brownsugar #recipe

5 from 1 vote
Original Bisquick™ Peach Cobbler Recipe
Prep Time
10 mins
Cook Time
44 mins
Total Time
54 mins
 

The Original Bisquick™ Peach Cobbler Recipe  revamped with fresh peaches and brown sugar. Still as good ( or better!) than the original! Original recipe is also included!

Course: Dessert
Cuisine: American
Keyword: Bisquick Peach Cobbler
Servings: 8
Calories: 254 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup biscuit baking mix of choice
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 tsp cinnamon
  • 1/2 cup salted butter
  • 1 cup brown sugar
  • 4-5 large ripe peaches sliced with skin on
Instructions
  1. Preheat your oven to 375 °F.

  2. Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8x8 pan or a large cast iron skillet. 

  3. Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.

  4. Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.

Recipe Notes

Original Bisquick Peach Cobbler Recipe Ingredients

I have changed the recipe from the original one that uses canned peaches, so here are the ingredients for the original recipe. Simply just use them instead of mine and follow the same directions!

  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peach, drained
Nutrition Facts
Original Bisquick™ Peach Cobbler Recipe
Amount Per Serving
Calories 254 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 122mg 5%
Potassium 219mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 34g
Protein 1g 2%
Vitamin A 13%
Vitamin C 6%
Calcium 6.5%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.
7
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. Enjoy your all the recipes if i need a new one for oven fried chicken. I know where to go to find
    a good one. Thank you for sharing your recipes.

    • That’s awesome, thank you so much for the kind words! Yes, that oven fried chicken is the best!

  2. I love a good condensed soup recipe! It’s all about balance. You can’t please everyone, so I’m just going to please myself and post recipes that I love! Happy Tuesday!

  3. Hi Karlynn,

    Love this! And I feel sad that all convenience ingredients are now our enemy. Like I have a recipe that I want to post, but it involves condensed soup and I’m afraid everyone is going to @ me. Like, do I need to be milling my own grain at this point or what, lol? Love a tried and true recipe and this looks like a crowd pleaser!

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