This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said:
“You must make this. Always.”
He’s not known for his poetic words, but he got the point across.
This is a good, good combination for a galette.
1 cup of sliced peeled peaches
1/2 cup of blueberries
2 tbsp butter
1 tbsp cornstarch
1 tbsp white sugar
1/3 tsp cinnamon
one 10×10 sheet of puff pastry
Kick the tires and light the fires to 375 degrees.
Combine all the ingredients in a bowl, making sure the fruit is well coated.
Place the fruit in the middle of the pastry, leaving room for you to fold it over.
Fold the edges over fruit so that they surround the fruit.
Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed.
Serve with whipped cream or ice cream.
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Easy Peach Blueberry Galette
- Prep Time
- 6 minutes
- Cook Time
- 20 minutes
- Total Time
- 26 minutes
- Karlynn Johnston
- 1 cup of sliced peeled peaches
- 1/2 cup blueberries
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1/3 teaspoon cinnamon
- 47 grams 10 inch by 10 inch sheet of puff pastry
- Kick the tires and light the fires to 375 degrees.
- Combine all the ingredients in a bowl, making sure the fruit is well coated.
- Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
- Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Comments & Recipe Tips Share a tip or comment!
Oh my goodness, look at that crust!! MMMM