This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said:

“You must make this. Always.”

He's not known for his poetic words, but he got the point across.

OUR LATEST VIDEOS

This is a good, good combination for a galette.

Ingredients Needed:

1 cup of sliced peeled peaches
1/2 cup of blueberries
2 tbsp butter
1 tbsp cornstarch
1 tbsp white sugar
1/3 tsp cinnamon
one 10×10 sheet of puff pastry

Kick the tires and light the fires to 375 degrees.

Combine all the ingredients in a bowl, making sure the fruit is well coated.

Place the fruit in the middle of the pastry, leaving room for you to fold it over.

Fold the edges over fruit so that they surround the fruit.

Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed.

Serve with whipped cream or ice cream.

0 from 0 votes
Easy Peach Blueberry Galette
Prep Time
6 mins
Cook Time
20 mins
Total Time
26 mins
 
Easy gallette for a summer time dessert.
Course: Dessert
Cuisine: Galette
Servings: 2
Calories: 321 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup of sliced peeled peaches
  • 1/2 cup blueberries
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 1 tbsp white sugar
  • 1/3 tsp cinnamon
  • 47 grams 10 inch by 10 inch sheet of puff pastry
Instructions
  1. Kick the tires and light the fires to 375 degrees. 

  2. Combine all the ingredients in a bowl, making sure the fruit is well coated. 

  3. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.

  4. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.

Nutrition Facts
Easy Peach Blueberry Galette
Amount Per Serving (2 g)
Calories 321 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 160mg 7%
Potassium 174mg 5%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 16g
Protein 2g 4%
Vitamin A 12.1%
Vitamin C 10.5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

 

2
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend