Simple & Easy Peach Blueberry Galette

Simple & Easy Peach Blueberry Galette topped with whipped cream

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Simple & Easy Peach Blueberry Galette topped with whipped cream
Peach Blueberry Galette

 

This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said:

“You must make this. Always.”

He’s not known for his poetic words, but he got the point across.

This is a good, good combination for a galette.

Ingredients Needed:

1 cup of sliced peeled peaches
1/2 cup of blueberries
2 tbsp butter
1 tbsp cornstarch
1 tbsp white sugar
1/3 tsp cinnamon
one 10×10 sheet of puff pastry

Kick the tires and light the fires to 375 degrees.

Combine all the ingredients in a bowl, making sure the fruit is well coated.

Place the fruit in the middle of the pastry, leaving room for you to fold it over.

Fold the edges over fruit so that they surround the fruit.

Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed.

Serve with whipped cream or ice cream.

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Easy Peach Blueberry Galette

Easy gallette for a summer time dessert.
5 from 2 votes
Simple & Easy Peach Blueberry Galette topped with whipped cream
Prep Time
6 minutes
Cook Time
20 minutes
Total Time
26 minutes
Course
Dessert
Cuisine
Galette
Servings
2
Calories
321
Author
Karlynn Johnston

Ingredients

  • 1 cup of sliced peeled peaches
  • 1/2 cup blueberries
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1/3 teaspoon cinnamon
  • 47 grams 10 inch by 10 inch sheet of puff pastry

Instructions

  1. Kick the tires and light the fires to 375 degrees. 

  2. Combine all the ingredients in a bowl, making sure the fruit is well coated. 

  3. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.

  4. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.

Nutrition Information

Calories: 321kcal, Carbohydrates: 33g, Protein: 2g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 30mg, Sodium: 160mg, Potassium: 174mg, Fiber: 2g, Sugar: 16g, Vitamin A: 605IU, Vitamin C: 8.7mg, Iron: 0.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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