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The Bisquick Impossible Quiche Recipe

The Bisquick Impossible Quiche Recipe - classic makes-its-own-crust quiche that our moms used to make! From @kitchenmagpie

The Bisquick Impossible Quiche Recipe was almost certainly a Bisquick recipe on a box at one point, but I learned it from my mom and it is scribbled on the inside of my huge master cookbook that my grandmother gave me about 15 years ago.

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

This is an easy vegetarian recipe as well, just use your favorite veggies!

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The Bisquick Impossible Quiche Recipe - classic makes-its-own-crust quiche that our moms used to make! From @kitchenmagpie

This quiche tastes like my childhood. I can’t count the number of times that my Mom or my Grandma made this quiche. The The Bisquick Impossible Quiche Recipe was THE quiche recipe of the 1960’s, with all the “convenience” recipes coming into style back then. Unlike most however, this is one that I truly love. I can do without a lot of pre-packed ingredient meals from that era, but not the Bisquick Impossible Quiche.

Sometimes, you just need the flavour of your childhood, and this would be it for me!

Who else remembers the Bisquick Impossible Quiche? Boy oh boy, it was QUITE the thing back in the day!

Happy cooking!

Karlynn

The Bisquick Impossible Quiche Recipe - classic makes-its-own-crust quiche that our moms used to make! From @kitchenmagpie

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The Bisquick Impossible Quiche Recipe


  • Author: Karlynn Johnston
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 12 slices of bacon, cooked, drained, and crumbled
  • 1 Cup Swiss cheese, shredded (about 4 ounces)
  • 1/3 Cup onion, diced
  • 2 Cups milk
  • 1 Cup Bisquick
  • 4 Eggs
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon ground black pepper

Instructions

  1. Preheat your oven to 400 °F.
  2. Lightly grease a 10-inch pie plate.
  3. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  4. Beat the eggs with the salt and pepper, then stir in the milk.
  5. Add in the Bisquick and beat until smooth – it must be smooth to work!
  6. Pour the liquid mix over the ingredients in the pie plate.
  7. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  8. Let cool on a wire rack for 15 minutes.
  9. Slice and serve!

Notes

You can play around with the ingredients as needed! Sub in cheddar cheese for the Swiss or add vegetables instead of bacon.

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16 Comments

  • Reply
    Linda
    November 26, 2017 at 2:02 pm

    Mine did not form a crust – the whole thing inside will like a gelatin mold.

  • Reply
    Katie
    September 18, 2017 at 9:18 am

    I totally remember this Bisquick recipe and love it! I’m going to try it with a gluten free all-purpose baking mix and see what happens!!!

    • Reply
      Karlynn
      September 18, 2017 at 9:19 am

      I would love to hear how it turns out!

    • Reply
      Annette
      December 1, 2017 at 8:06 pm

      Katie, you said you planned to try this as a Gluten-Free recipe. What GF all-purpose baking mix did you substitute…and, did it work? Were there any other modifications?

  • Reply
    Jennifer Budgell
    August 31, 2016 at 6:45 pm

    I’ve never thought to add any flour or a mix like bisquick to my quiche. How does it change the texture? Is it more bread/pancakey like?

    • Reply
      The Kitchen Magpie
      August 31, 2016 at 7:26 pm

      It sinks to the bottom and makes a crust actually!

    • Reply
      Jennifer Budgell
      August 31, 2016 at 8:08 pm

      I must try this!

    • Reply
      Joanne Cocivera
      July 20, 2017 at 12:52 pm

      It usually is like a custard!

  • Reply
    Ross Bellwood
    June 28, 2016 at 7:41 pm

    Magpie, I read an article on an Alternate Medicine site some time ago, they stated “Bisquick” was packaged poison!

    • Reply
      Joanne Cocivera
      July 20, 2017 at 9:02 pm

      If that is all you Eat! It is a great convenience food. There are homemade baking mix recipes which seem less salty.But it is a great invention!

  • Reply
    Ida Pence Waterous
    June 5, 2016 at 1:06 am

    I would love to make this for community dinner at church, have you made it in a 9×13 or bigger?

  • Reply
    Mark Wicklund
    May 30, 2016 at 1:05 am

    Bisquick is as handy to have around the house as duct tape

  • Reply
    Gil Livesay
    May 29, 2016 at 10:26 am

    Glad it’s not just me. You can’t argue when the finished product tastes great.

  • Reply
    Theresa du Plooy
    April 12, 2016 at 10:14 am

    I live in South Africa we do not get Bisquick what else can I use

    • Reply
      Joanne Cocivera
      July 20, 2017 at 9:05 pm

      Try a homemade biscuit recipe.

  • Reply
    Cindy
    August 20, 2009 at 8:05 pm

    I had no idea that you could micro-steam mushrooms. I learn something new everyday! And I am totally going to try this recipe!

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