This is a super simple recipe for Fry Sauce that we tested with our Air Fryer French Fries, which we've also published today. It was a huge hit with the kids and ourselves and we decided to share the recipe for everyone to enjoy.
Homemade Fry Sauce
When it comes to enjoying French fries, ketchup is Karlynn's personal favourite (mine is malt vinegar given that I grew up in Ontario with chip trucks) but once I had a chance to try a good fry sauce, I was hooked right away. I made it my personal mission to try to mimic it and come up with one that would go well with our homemade French fries and I feel like we nailed it.
I sincerely think this is one helluva fry sauce that is so simple to put together that you're going to want to keep a bunch of it handy in the fridge for those fry dipping moments with the kids.
How to Make Fry Sauce
To make this delicious sauce, you need the following ingredients. Be sure to read the recipe card below to ensure you have the correct measurements.
- Pickle Juice
- Worcestershire Sauce
- Seasoning Salt
- White Sugar
Combine the ingredients together (except the white sugar) in a bowl with a whisk.Taste test and add white sugar to taste.
Hope you enjoy this!
PIN THIS RECIPE to your Sauce Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!
- Prep Time
- 5 minutes
- dips, marinades and sauces
- Karlynn Johnston
- Whisk together all of the ingredients except for the white sugar. Taste test and add white sugar to taste.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.