I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. This is an awesome sauce for those of you that love sweet chili sauce, the mayo and the sour cream temper the heat slightly, but you can add as much or as little red chile sauce as you want! I would love to try this on French fries next, I think this is going to be one of those sauces that you can put on everything!
You can also make this into a great lower calorie, lower fat dip if you want, simply use a low or no fat sour cream and mayonnaise. The taste won’t be exactly the same as what I taste-tested with this version of the dip, but it will be close and it will still be delicious!
Who else loves a good sweet chile sauce? I also like it as-is on shrimp, simply stir fry them up with some sweet chile sauce…ah, perfection! But speaking of shrimp, it just occurred to me that this dip would be fantastic with battered shrimp as an appetizer as well! Mmm. Now I want shrimp.
Have a great weekend everyone!
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How to Make Creamy Sweet Chili Sauce (Dipping Sauce, Fry Sauce)
How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce.
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Karlynn Johnston
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup Thai sweet red chile sauce
Combine all ingredients together in a bowl. You can adjust the amount of chile sauce to your own liking, start at 2 tbsp and work your way up!
The nutritional values in this dip are not going to be the same as what you make, it will depend on the brands of sour cream/mayo/chile sauce and the types you use!
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.