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3 Ingredient Christmas Fudge

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All I want for Christmas is… a quick and easy Christmas fudge recipe, and I’m pretty sure this is it! This creamy festive fudge recipe delivers an absolutely heavenly dessert with just three ingredients: vanilla icing, chocolate chips, and jujubes!

The pure decadence of this Christmas fudge will satisfy even the sweetest sweet tooth and it serves as a delicious afternoon treat or after-dinner dessert. I’ve also used to make some special edible Christmas gifts and it’s ALWAYS well-received! If you’re a bit of a fudge fanatic, make sure to check out my easy peanut butter cup fudge recipe too!

Christmas Fudge
Christmas Fudge

Fast and Easy Christmas Fudge

With just three ingredients, this versatile treat is simple to make and very affordable and comes from my sister in law, another Christmas fanatic like myself. I can pull this recipe together in minutes and it’s definitely one of my go-to desserts during the busy Christmas holiday. Whether you’re entertaining guests, baking for an event, or just want a nice treat for your family, you can’t go wrong with this quick and easy delight.

Christmas Fudge Ingredients

Try Some Add-Ins For Extra Goodness!

You can totally switch things up with this recipe depending on what you like/don’t like! I sometimes add some dried cranberries or cherries to give it that special touch. Although it’s perfectly freaking AMAZING on its own too!

How to Make 3 Ingredient Christmas Fudge

  1. Use tinfoil to line an 8×8 pan.
  2. Melt the chocolate chips in a glass Pyrex measuring cup.
  3. Melt the icing in the microwave and add to the chips.
  4. Add in jujubes and mix.
  5. Pour into the pan and refrigerate.
  6. Once hard, cut into 36 pieces to serve.

How Long Does This Christmas Fudge Last?

Once you store this fudge in an airtight container it’ll last for up to two weeks at room temperature. If you refrigerate it, it’ll last for about one more week. But if you need it to last a bit longer, you can always freeze it!

Just wrap the fudge in plastic wrap and aluminum foil and place in a large freezer bag before freezing. A useful tip is to wrap individual squares so you can grab and go as you want them (although I can’t guarantee they’ll last very long when they’re so easy to snack on!!).

More Easy Christmas Recipes

Try some of these easy and delicious recipes this holiday season!

 

Happy non-baking with this one! This is a really old, popular recipe that people can’t seem to get enough of!

Love,

Karlynn

PIN THIS RECIPE to your Christmas Recipes Board and Remember to FOLLOW ME ON PINTEREST!

This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat! #christmas #fudge #candy

Learn to cook like the Kitchen Magpie

3 Ingredient Christmas Fudge

This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat!

Prep Time
5 minutes
Cook Time
1 minute
Total Time
6 minutes
Course
Dessert
Cuisine
American
Servings
36
Calories
86
Author
Karlynn Johnston

Ingredients

  • 1 can vanilla frosting
  • 2 1/2 cups white chocolate chips
  • 1 cup red and green jujubes cut in large pieces

Instructions

  1. Line an 8x8 pan with parchment paper or tinfoil.

  2. Melt the canned icing in the microwave, approximately 1 minute, until melted and liquidy.

  3. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted.

  4. Quickly mix the warm icing into the chocolate chips.

  5. Add in the chopped jujubes and stir until the pieces are mixed throughout.

  6. Pour the fudge into the prepared pan and refrigerate until firm.

  7. Slice into 36 squares. Store in a closed container. These freeze exceptionally well!

Recipe Notes

These are great to make ahead and freeze!

Nutrition Information

Calories: 86kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 12mg, Potassium: 71mg, Fiber: 1g, Sugar: 7g, Vitamin A: 4IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Christmas Christmas baking Fudge

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Narissa Gowan says

    My son can’t eat anything chewy like the candy. Do you have any suggestions to replace the jujubes?

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