Get recipes in your inbox!Subscribe

3 Ingredient Christmas Fudge

Site Index Christmas Christmas baking Fudge

This post may contain affiliate links. See my privacy policy for details.

3 Ingredient Christmas Fudge
3 Ingredient Christmas Fudge

Hey guys, here’s another post from Mike’s sisters Angela! She makes all sorts of delicious treats during the holiday season and sent me this super quick 3 Ingredient Christmas Fudge recipe that she made for all of her cookie platters this year!

First things first: I LOVE canned frosting. That’s another one of my secret confessions. So mixing canned vanilla frosting with chocoalte chips and jujubes?

Um. YUM!!

3 Ingredient Christmas Fudge

This 3 Ingredient Christmas Fudge is going on my to-make list! How easy is this? I think this recipe qualifies as perfect for the “Last Minute Christmas Panic” people, am I right? I have a few of those here on The Kitchen Magpie such as:

Buttertarts

Candy Cane Fudge

Quickie Homemade Cinnamon Rolls

Whipped Shortbread

So.

The Monday before Christmas.

How are you all doing with your Christmas plans and baking? I hesitate to even say that I’m doing “ok”, as I feel that this would jinx me, but honestly I’m OK. I have most of my presents bought. I have figured out the meals and baking. I just need to get one big grocery trip done and I should be set!

I’m sure I’m forgetting something.

Hope you all are getting things done and having a great Monday! The Christmas countdown is on!

Love you more that Christmas,

Karlynn

 

PIN THIS RECIPE to your DESSERT RECIPES Board and Remember to FOLLOW ME ON PINTEREST!

This Christmas colored fudge is only THREE ingredients! #christmas #fudge

Learn to cook like the Kitchen Magpie

3 Ingredient Christmas Fudge

This Christmas colored fudge is only THREE ingredients! 

5 from 1 vote
Prep Time
5 minutes
Cook Time
1 minute
Total Time
6 minutes
Course
Dessert
Cuisine
American
Servings
36
Calories
91
Author
Karlynn Johnston
Keywords
christmas fudge

Ingredients

  • 1 can of your favourite vanilla frosting
  • 2 1/2 cups white chocolate chips
  • 1 cup red and green jujubes cut in half

Instructions

  1. Line 8x8 pan with tinfoil.
  2. Melt the chocolate chips in a glass Pyrex measuring cup.
  3. Melt icing in microwave 1 min and add to chips
  4. Add in jujubes and mix well
  5. Pour into 8x8 pan and refrigerate till hard. Cut into 36 pieces

Nutrition Information

Calories: 91kcal, Carbohydrates: 13g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 14mg, Potassium: 38mg, Sugar: 11g, Vitamin A: 0.1%, Vitamin C: 0.1%, Calcium: 2.5%, Iron: 0.2%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Christmas Christmas baking Fudge

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Narissa Gowan says

    My son can’t eat anything chewy like the candy. Do you have any suggestions to replace the jujubes?

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.