3 Ingredient Christmas Fudge
3 Ingredient Christmas Fudge

Hey guys, here’s another post from Mike’s sisters Angela! She makes all sorts of delicious treats during the holiday season and sent me this super quick 3 Ingredient Christmas Fudge recipe that she made for all of her cookie platters this year!

First things first: I LOVE canned frosting. That’s another one of my secret confessions. So mixing canned vanilla frosting with chocoalte chips and jujubes?

Um. YUM!!

3 Ingredient Christmas Fudge

This 3 Ingredient Christmas Fudge is going on my to-make list! How easy is this? I think this recipe qualifies as perfect for the “Last Minute Christmas Panic” people, am I right? I have a few of those here on The Kitchen Magpie such as:

Buttertarts

Candy Cane Fudge

Quickie Homemade Cinnamon Rolls

Whipped Shortbread

So.

The Monday before Christmas.

How are you all doing with your Christmas plans and baking? I hesitate to even say that I’m doing “ok”, as I feel that this would jinx me, but honestly I’m OK. I have most of my presents bought. I have figured out the meals and baking. I just need to get one big grocery trip done and I should be set!

I’m sure I’m forgetting something.

Hope you all are getting things done and having a great Monday! The Christmas countdown is on!

Love you more that Christmas,

Karlynn

 

PIN THIS RECIPE to your DESSERT RECIPES Board and Remember to FOLLOW ME ON PINTEREST!

This Christmas colored fudge is only THREE ingredients! #christmas #fudge

3 Ingredient Christmas Fudge
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

This Christmas colored fudge is only THREE ingredients! 

Course: Dessert
Cuisine: American
Keyword: christmas fudge
Servings: 36
Calories: 91 kcal
Author: Karlynn Johnston
Ingredients
  • 1 can of your favourite vanilla frosting
  • 2 1/2 cups white chocolate chips
  • 1 cup red and green jujubes cut in half
Instructions
  1. Line 8x8 pan with tinfoil.
  2. Melt the chocolate chips in a glass Pyrex measuring cup.
  3. Melt icing in microwave 1 min and add to chips
  4. Add in jujubes and mix well
  5. Pour into 8x8 pan and refrigerate till hard. Cut into 36 pieces
Nutrition Facts
3 Ingredient Christmas Fudge
Amount Per Serving
Calories 91 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 14mg 1%
Potassium 38mg 1%
Total Carbohydrates 13g 4%
Sugars 11g
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 2.5%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

36
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

  1. Narissa Gowan Reply

    My son can’t eat anything chewy like the candy. Do you have any suggestions to replace the jujubes?

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.