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3 Ingredient Christmas Fudge

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3 Ingredient Christmas Fudge
3 Ingredient Christmas Fudge

Hey guys, here’s another post from Mike’s sisters Angela! She makes all sorts of delicious treats during the holiday season and sent me this super quick 3 Ingredient Christmas Fudge recipe that she made for all of her cookie platters this year!

First things first: I LOVE canned frosting. That’s another one of my secret confessions. So mixing canned vanilla frosting with chocoalte chips and jujubes?

Um. YUM!!

3 Ingredient Christmas Fudge

This 3 Ingredient Christmas Fudge is going on my to-make list! How easy is this? I think this recipe qualifies as perfect for the “Last Minute Christmas Panic” people, am I right? I have a few of those here on The Kitchen Magpie such as:


Candy Cane Fudge

Quickie Homemade Cinnamon Rolls

Whipped Shortbread


The Monday before Christmas.

How are you all doing with your Christmas plans and baking? I hesitate to even say that I’m doing “ok”, as I feel that this would jinx me, but honestly I’m OK. I have most of my presents bought. I have figured out the meals and baking. I just need to get one big grocery trip done and I should be set!

I’m sure I’m forgetting something.

Hope you all are getting things done and having a great Monday! The Christmas countdown is on!

Love you more that Christmas,




This Christmas colored fudge is only THREE ingredients! #christmas #fudge

Learn to cook like the Kitchen Magpie

3 Ingredient Christmas Fudge

This Christmas colored fudge is only THREE ingredients! 

Prep Time
5 minutes
Cook Time
1 minute
Total Time
6 minutes
Karlynn Johnston


  • 1 can of your favourite vanilla frosting
  • 2 1/2 cups white chocolate chips
  • 1 cup red and green jujubes cut in half


  1. Line 8x8 pan with tinfoil.
  2. Melt the chocolate chips in a glass Pyrex measuring cup.
  3. Melt icing in microwave 1 min and add to chips
  4. Add in jujubes and mix well
  5. Pour into 8x8 pan and refrigerate till hard. Cut into 36 pieces

Nutrition Information

Calories: 91kcal, Carbohydrates: 13g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 14mg, Potassium: 38mg, Sugar: 11g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 25mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Christmas Christmas baking Fudge

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Comments & Recipe Tips Share a tip or comment!

  1. Narissa Gowan says

    My son can’t eat anything chewy like the candy. Do you have any suggestions to replace the jujubes?

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