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Why You’ll Love My Recipe

There’s no need to buy a pre-made seasoning mix when you can make your own at home! This Turkey Seasoning combines common pantry staples into a flavorful blend that’s perfect for your next whole turkey or other tasty cuts.

Use this turkey seasoning to make some Baked Turkey Wings or Roasted Turkey Thighs! You can also try my Homemade Poultry Seasoning as another option for seasoning your favorite turkey dishes.

Karlynn’s Recipe Notes

Skill Level: This recipe is super easy to make. Just mix everything together, give it a shake, and you’re ready to season your turkey.
Total Time: Your seasoning takes just 5 minutes to make – way faster than a trip to the grocery store!
Variations: Make this seasoning a little smokier and spicier by adding paprika, cayenne, and chili powder. Use this turkey seasoning on your main dish, then pair it with The BEST Instant Pot Mashed Potatoes, my Roasted Parsnips & Carrots, and a Classic Wedge Salad for a filling meal!
Tools For This Recipe: You will need a small bowl, a whisk or fork for mixing, and a glass airtight jar for storing your seasoning.

What You’ll Need for Ingredients

Salt & Pepper: The classics! Salt and black pepper bring out the natural flavors of the turkey and help balance all of the other seasonings.

Dried Herbs: You’ll need sage, parsley, rosemary, and marjoram for that classic savory, herby taste. Karlynn’s Tip: Depending on the flavor you want, add some dried lemon zest for brightness, a little thyme or oregano, or more of your favorite herbs to customize the seasoning blend.

Celery Salt: Celery salt brings out the herby notes in the seasoning and pairs especially well with the onion powder.

How To Make Turkey Seasoning

This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.

Combine all of the ingredients and mix well.
Store in a glass, airtight jar, shaking before use.

Karlynn’s Tips and Tricks for the Perfect Turkey Seasoning

Make a Big Batch: You can easily make a larger batch of this seasoning and store it in a reusable jar for quick weeknight meals. Once you start making your own seasoning blends, you may never want to go back to the store-bought stuff!
Use Dried Herbs: Fresh herbs usually have a stronger flavor and aroma, but dried herbs work especially well in seasoning blends like this one. Their fine, uniform texture helps the herbs and spices mix together evenly and makes it easier to coat your turkey.
Fresh Herbs Can Work Too: You can still use fresh herbs to make this turkey seasoning, especially if you have some leftover in the fridge or growing in your herb garden! Just keep in mind that fresh herbs contain more moisture, so the seasoning won’t have the same texture and won’t store as well long-term. The brighter flavor is still delicious, though!

Storage Instructions

Pantry: Store your turkey seasoning in an airtight container or glass jar in a cool, dry place for up to 6 months. Keep it away from moisture and direct sunlight to help preserve the flavor and freshness of the herbs and spices!

More Delicious Seasoning Recipes

Every dish needs a good seasoning blend, so try one of my Seasonings and Spice Mixes to find the perfect match for your next meal:

A classic for your favorite pasta and meat dishes, this Italian Seasoning is better than the store-bought version and so easy to make!
My Cajun Seasoning Recipe is a must-have in every cook’s repertoire and brings so many dishes to life.
Chicken is one of the best proteins for a quick weeknight meal, so let it shine with my simple Chicken Seasoning.

There you have it, folks! This turkey seasoning is simple, versatile, and gives you a delicious homemade blend that’s ready whenever you need it.

Rub it over a whole turkey, turkey wings, or another great cut, and let all the savory herbs and spices elevate your meal. Give this recipe a try and let me know how it turned out in the comments below! I always love hearing about your kitchen adventures.

Happy Cooking!

Karlynn