Get recipes in your inbox!Subscribe

Blueberry Banana Bread

Site Index Banana Banana bread Blueberry Quick breads

This post may contain affiliate links. See my privacy policy for details.

This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! (if you’re like me, you have a never-ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread? This will be a hit with kids and adults alike! ( and empty your freezer or counter of those overripe bananas!) If you want a banana muffin recipe try my banana bread muffins.

Blueberry Banana Bread
Blueberry Banana Bread

Blueberry Banana Bread

YES! Yet another way to use up overripe bananas! How many banana bread concoctions do I have on here so far? Five? Seven? Whatever amount it is, it’s still not enough! We have a banana problem in my house. Either they disappear within seconds of bringing them home (or so it seems) or I am looking at a bowl of completely overripe bananas wondering why I even bother buying them at the store.

I also happen to love banana bread in all its various forms, especially banana nut bread so I’m not surprised that blueberry banana bread was next. It’s summer, the blueberries are in season and thus cheap and plentiful and I always have bananas.

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread?

How to Make Blueberry Banana Bread

This blueberry banana bread is one of my new favourites – blueberries have always been a longtime love of mine- and even though I received a few weird looks from the family, it was quickly devoured of course.

  • Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  • Cream the butter and sugar together until smooth and combined.
  • Add in the eggs, one at a time, beating until smooth. Mix in the mashed bananas.
  • Whisk together the dry ingredients.
  • Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  • Pour into the prepared loaf pan.Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  • Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread?

More Delicious Banana Bread Recipes

So if you’re needing another delicious banana bread idea, this blueberry banana bread is it!

Happy baking!

Love,

Karlynn

Pin this recipe to your BAKING BOARD and remember to FOLLOW ME ON PINTEREST!

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread? #bananabread #blueberry

Learn to cook like the Kitchen Magpie

Blueberry Banana Bread

This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! Blueberries are a perfect match with banana, so why not bake them into banana bread?

Prep Time
15 minutes
Cook Time
50 minutes
Course
Dessert
Cuisine
American
Servings
10
Calories
280
Author
Karlynn Johnston

Ingredients

  • 1/2 cup butter
  • 1 cup of white sugar
  • 2 large eggs
  • 1 cup of very ripe mashed banana equals about 3-4 medium bananas
  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp baking powder
  • 1/2 cup of fresh blueberries

Instructions

  1. Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the eggs, one at a time, beating until smooth.
  4. Mix in the mashed bananas.
  5. Whisk together the dry ingredients.
  6. Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  7. Pour into the prepared loaf pan.
  8. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  9. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  10. Keep wrapped or in a container.

Nutrition Information

Calories: 280kcal, Carbohydrates: 43g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 57mg, Sodium: 220mg, Potassium: 123mg, Fiber: 1g, Sugar: 22g, Vitamin A: 340IU, Vitamin C: 2.1mg, Calcium: 22mg, Iron: 1.4mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Banana Banana bread Blueberry Quick breads

Reader Interactions

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.