This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you’re like me, you have a never-ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread? This will be a hit with kids and adults alike! ( and empty your freezer or counter of those overripe bananas!)

Blueberry Banana Bread
Blueberry Banana Bread

Blueberry Banana Bread

YES! Yet another way to use up overripe bananas! How many banana bread concoctions do I have on here so far? Five? Seven? Whatever amount it is, it’s still not enough! We have a banana problem in my house. Either they disappear within seconds of bringing them home (or so it seems) or I am looking at a bowl of completely overripe bananas wondering why I even bother buying them at the store.

I also happen to love banana bread in all its various forms, so I’m not surprised that blueberry banana bread was next. It’s summer, the blueberries are in season and thus cheap and plentiful and I always have bananas.

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread?

How to Make Blueberry Banana Bread

This blueberry banana bread is one of my new favourites – blueberries have always been a longtime love of mine- and even though I received a few weird looks from the family, it was quickly devoured of course.

  • Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  • Cream the butter and sugar together until smooth and combined.
  • Add in the eggs, one at a time, beating until smooth. Mix in the mashed bananas.
  • Whisk together the dry ingredients.
  • Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  • Pour into the prepared loaf pan.Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  • Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread?

So if you’re needing another delicious banana bread idea, this blueberry banana bread is it!

More Delicious Banana Bread Recipes

Happy baking!

Love,

Karlynn

Pin this recipe to your BAKING BOARD and remember to FOLLOW ME ON PINTEREST!

 This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! ( if you're like me, you have a never ending stash of them!) Blueberries are a perfect match with banana, so why not bake them into banana bread? #bananabread #blueberry

Blueberry Banana Bread
Prep Time
15 mins
Cook Time
50 mins
 

This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! Blueberries are a perfect match with banana, so why not bake them into banana bread?

Course: Dessert
Cuisine: American
Keyword: Blueberry Banana Bread
Servings: 10 slices
Calories: 280 kcal
Author: Karlynn Johnston
Ingredients
  • 1/2 cup butter
  • 1 cup of white sugar
  • 2 large eggs
  • 1 cup of very ripe mashed banana equals about 3-4 medium bananas
  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp baking powder
  • 1/2 cup of fresh blueberries
Instructions
  1. Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the eggs, one at a time, beating until smooth.
  4. Mix in the mashed bananas.
  5. Whisk together the dry ingredients.
  6. Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  7. Pour into the prepared loaf pan.
  8. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  9. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  10. Keep wrapped or in a container.
Nutrition Facts
Blueberry Banana Bread
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 220mg 9%
Potassium 123mg 4%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g 8%
Vitamin A 6.8%
Vitamin C 2.5%
Calcium 2.2%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

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