This post may contain affiliate links. See my privacy policy for details.
Delicious and light, these White Chocolate Saskatoon Muffins are packed with fresh Saskatoons and white chocolate chips. The unique flavor of Saskatoons shines through this tender vanilla-flavored muffin with a hint of sweet white chocolate.
Why I Think You’ll Love This Recipe
- This recipe makes 12 muffins that are perfect for weekday lunches!
- This is an easy recipe that also works with blueberries!
White Chocolate Saskatoon Muffins
These moist muffins with Saskatoons combine my love of Saskatoons with white chocolate, which, in my opinion, is the best combination for Saskatoon berries. The addition of white chocolate makes them perfect berry-type muffins.
What are Saskatoons
Saskatoons are purplish-black berries that grow on shrubs 1-5 meters tall, depending on the variety. They are known under many different names, such as serviceberry, shadbush, chuckley pear, or juneberry. They have a unique flavor that is almost a mix of almonds, cherries, and grapes.
How to Bake With Saskatoons
Saskatoons are one of the best berries to cook and bake with. They are firm and hold together well in pastries like The Best Scones, which are squished into form. Saskatoons and lemon go great together, like blueberries, and they make a great Lemon Saskatoon Loaf. You can substitute Saskatoon berries for almost any recipe that has blueberries, and they will bake up the same.
How to Make Saskatoon Muffins
This recipe is easy to prepare: Mix the dry and wet ingredients in separate bowls, then mix together. Add berries and chocolate, and bake! See the recipe card at the bottom for exact instructions.
- In a large bowl, whisk dry ingredients. In a separate bowl, mix the wet ingredients.
- Pour the liquid mix into the dry ingredients and mix.
- Stir in the Saskatoons and white chocolate chips gently.
- Pour into muffin cups, and bake.
Karlynn’s Tips & Tricks
- Fresh or frozen saskatoons work equally well in baking up these muffins.
- If Saskatoons are not in season, you can always substitute blueberries.
Where Do I Get Saskatoons
Depending on where you are, some berry UPicks are usually around if you don’t want to traipse through the woods to forage your own. Sometimes in specialty grocery stores, you can find them frozen depending on the time of year. When we go picking saskatoons, we pick extra and stock up my freezer for the year. We always make some tasty Saskatoon jam!
The Saskatoon berry has been a family favorite for generations, and my family thoroughly enjoyed these tasty white chocolate Saskatoon muffins!
Happy Baking!
Love,
Karlynn
White Chocolate Saskatoon Muffins
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 12
- Calories
- 253
- Author
- Karlynn Johnston
Ingredients
- 1 ¾ Cup All purpose flour
- 3 teaspoons Baking powder
- ½ teaspoon Salt
- ½ Cup Granulated sugar
- ¼ Cup melted butter
- 1 Egg
- ¾ Cup Milk
- 1 teaspoon Vanilla
- 1 cup Saskatoon Berries
- ½ cup of white chocolate chips
Instructions
- Pre-heat your oven to 400 degrees.
- In a large bowl whisk together the dry ingredients.
- Combine the milk. beaten egg, vanilla and butter in a small bowl.
- Pour the liquid into the dry ingredients and mix until just combined.
- Stir in the Saskatoons and white chocolate chips gently.
- Divide the batter between 12 lined muffin tins.
- Bake at 400 degrees for 20-25 minutes, until browned on top.
- Cool on wire rack.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
PIN THIS RECIPE to your MUFFIN RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Jeanette says
I would like to know as well
Tiffany says
I don’t normally comment on recipe blogs, but this one I had to throw one down. Omg this is the most delicious muffin recipe! I just made it for the third time and again it’s perfect. My boyfriend calls these “the really good scones” hahaha.
Christine says
These are delicious! They would be just “okay” without the white chocolate chips, but if you follow the recipe they are sooooo good!!!!
Tammy says
Hi Karlynn,
I was just out to Creekside Saskatoon Berry Farm (north east of Edmonton) and picked the most beautiful Saskatoon berries (my mom & I picked 4.5 gallons in under 2 hrs!). I highly recommend this u-pick farm to all your readers in the Edmonton area.
That led me to your site for Saskatoon recipes. Can’t wait to try the muffins and Saskatoon sauce!
Thanks so much for representing this Canadian treasure!
Tammy
Linda Mah says
Just have a question you had put down for flour 13|4 cup I’m confused could you please verify that please. Is it 13 cups or 4 cups of flour thank you…
Shanelle says
It would be 1¾ cups of flour.
Patricia Aackerlund says
Magpie do these get sent to markets like Whole Foods in Texas? Are they similar in taste to blueberries? (I have not yet met a berry I did not find delicious)