White Chocolate Saskatoon Muffins

4.78 from 9 votes
Jump to RecipePinSave to Favorites

Site Index Muffins Saskatoon berry White chocolate

This post may contain affiliate links. See my privacy policy for details.

3 pieces of White Chocolate Saskatoon Muffins in maple background
White Chocolate Saskatoon Muffins

Oh, it’s Saskatoon season folks!! My favorite time of year! While they aren’t quite ready in my neck of the woods, I sure have been hearing from you all through email and messages how you are making pies!

This is also the time of year everyone is reading my Old Fashioned Saskatoon Pie recipe, so make sure to take a peek at it!

Mmmm, there is nothing better than a fresh Saskatoon berry pie! I’ll be baking one up as soon as I get out picking berries!

a slice of Saskatoon berry pie topped with a scoop of vanilla ice cream in a white plate

These muffins combine my love of Saskatoons and white chocolate together, which in my opinion, is the best combination for Saskatoon berries. They are perfect with white chocolate – and I am a dark chocolate kinda gal.

Hmm. Perhaps there’s a dark chocolate and Saskatoon recipe coming soon… These are a perfect way to enjoy the bounty of Saskatoon berries that we enjoy this time of year! Other than fresh, of course..with cream and sugar. Oh, is that a taste of my childhood right there!

close up of White Chocolate Saskatoon Muffins

So who is heading out to pick Saskatoons? There are a ton of UPicks around if you don’t want to traipse through the woods to forage your own and I suggest you pick a weekend and get out there! I always try to stock up my freezer for the year and of course, make some Saskatoon jam!

Happy Baking everyone!




These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries! #muffins #whitechocolate

Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!

White Chocolate Saskatoon Muffins

These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries!
4.78 from 9 votes
Prep Time
10 minutes
Cook Time
20 minutes
Karlynn Johnston


  • 13/4 Cup All purpose flour
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 Cup Granulated sugar
  • 1/4 Cup melted butter
  • 1 Egg
  • 3/4 Cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Saskatoon Berries
  • 1/2 cup of white chocolate chips


  • Pre-heat your oven to 400 degrees.
  • In a large bowl whisk together the dry ingredients.
  • Combine the milk. beaten egg, vanilla and butter in a small bowl.
  • Pour the liquid into the dry ingredients and mix until just combined.
  • Stir in the Saskatoons and white chocolate chips gently.
  • Divide the batter between 12 lined muffin tins. See How To Make Perfect Dome Topped Muffins.
  • Bake at 400 degrees for 20-25 minutes, until browned on top.
  • Cool on wire rack.

Nutrition Information

Calories: 253kcal, Carbohydrates: 41g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 151mg, Potassium: 218mg, Fiber: 1g, Sugar: 14g, Vitamin A: 170IU, Vitamin C: 1.2mg, Calcium: 95mg, Iron: 1.8mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Muffins Saskatoon berry White chocolate

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Sherri says

    How would you change the recipe for mini muffins?

  2. Clay Pendleton says

    I ordered a small Saskatoon tree from a nursery years ago but it died. Our soil is very alkaline where I live; very hard to keep the soil in the proper acidic condition for proper growth. Here in the states I believe they are also called Juneberries or Serviceberries. This looks like a great recipe for wild
    huckleberries. They are in our mountain ranges and are more easily available. Wild blueberries as well as wild Lingonberries would also be a good choice. I will try and see if I can get some frozen Saskatoon berries some time.

    • The Kitchen Magpie says

      They are called serviceberries here, for sure! You can substitute almost any berry into these, for sure!

  3. The Kitchen Magpie says

    White chocolate goes with everything!
    I’d try other berries for sure.

  4. Clay Pendleton says

    Can’t get Saskatoon berries but would assume Huckleberries are very similar or even the same type of wild berries?

  5. Judy Kelly says

    Might have to try these IIrene Crayford (Mom)

  6. Patty Willock Spalding says

    You just missed the Saskatoon picking this year Cathy

  7. Homemade & Yummy says

    My mom was from SASKATOON….LOVE those berries!!

  8. The Kitchen Magpie says

    I’ve picked in the Edmonton River Valley, out at the lake and at UPicks. This year will be a UPick because I’m so busy LOL!

  9. The Kitchen Magpie says

    Oh stop. Join and THEN invite all the other bloggers you know. The point is that I have a hard time finding everyone’s posts on FB, so if we ALL put them there, we can share the love on our other pages. I;d love to share more recipes from other bloggers but I honestly don’t have the time to keep trying to find them! Plus quite a few of my readers are on there too, looking for recipes!

  10. Sarah Schultz says

    I saw it but didn’t know if I should #shygal

  11. The Kitchen Magpie says

    Have you joined the Alberta Food page? Make sure to join and share your posts there too!

  12. Sheri Wilhauk Schatschneider says

    Yum! Where do you find your saskatoons?

  13. Donna Andrus says

    THANK-YOU! I still have one small bag of last year’s saskatoons in my freezer! YEAH for this recipe!

  14. Sarah Schultz says

    Yes, we live about 1 hour east of Calgary in the Strathmore area

  15. The Kitchen Magpie says

    Lucky girl!! Are you here in Alberta?

  16. Sarah Schultz says

    We discovered last year (thanks to our husky, of all creatures!) that we have Saskatoon bushes on our acreage!

  17. The Kitchen Magpie says

    Oh my favorite! I can’t WAIT to pick some Saskatoon and make pie!!!

  18. Sarah Schultz says

    Just made and blogging about Saskatoon pie!

Leave a Comment or Recipe Tip

Recipe Rating