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Oh, it’s Saskatoon season folks!! My favorite time of year! While they aren’t quite ready in my neck of the woods, I sure have been hearing from you all through email and messages how you are making pies!
This is also the time of year everyone is reading my Old Fashioned Saskatoon Pie recipe, so make sure to take a peek at it!
Mmmm, there is nothing better than a fresh Saskatoon berry pie! I’ll be baking one up as soon as I get out picking berries!
These muffins combine my love of Saskatoons and white chocolate together, which in my opinion, is the best combination for Saskatoon berries. They are perfect with white chocolate – and I am a dark chocolate kinda gal.
Hmm. Perhaps there’s a dark chocolate and Saskatoon recipe coming soon… These are a perfect way to enjoy the bounty of Saskatoon berries that we enjoy this time of year! Other than fresh, of course..with cream and sugar. Oh, is that a taste of my childhood right there!
So who is heading out to pick Saskatoons? There are a ton of UPicks around if you don’t want to traipse through the woods to forage your own and I suggest you pick a weekend and get out there! I always try to stock up my freezer for the year and of course, make some Saskatoon jam!
Happy Baking everyone!
Love,
Karlynn
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White Chocolate Saskatoon Muffins
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 12
- Calories
- 253
- Author
- Karlynn Johnston
Ingredients
- 13/4 Cup All purpose flour
- 3 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 Cup Granulated sugar
- 1/4 Cup melted butter
- 1 Egg
- 3/4 Cup Milk
- 1 teaspoon Vanilla
- 1 cup Saskatoon Berries
- 1/2 cup of white chocolate chips
Instructions
- Pre-heat your oven to 400 degrees.
- In a large bowl whisk together the dry ingredients.
- Combine the milk. beaten egg, vanilla and butter in a small bowl.
- Pour the liquid into the dry ingredients and mix until just combined.
- Stir in the Saskatoons and white chocolate chips gently.
- Divide the batter between 12 lined muffin tins. See How To Make Perfect Dome Topped Muffins.
- Bake at 400 degrees for 20-25 minutes, until browned on top.
- Cool on wire rack.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
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Please rate this recipe in the comments below to help out your fellow cooks!
Sherri says
How would you change the recipe for mini muffins?
Clay Pendleton says
I ordered a small Saskatoon tree from a nursery years ago but it died. Our soil is very alkaline where I live; very hard to keep the soil in the proper acidic condition for proper growth. Here in the states I believe they are also called Juneberries or Serviceberries. This looks like a great recipe for wild
huckleberries. They are in our mountain ranges and are more easily available. Wild blueberries as well as wild Lingonberries would also be a good choice. I will try and see if I can get some frozen Saskatoon berries some time.
The Kitchen Magpie says
They are called serviceberries here, for sure! You can substitute almost any berry into these, for sure!
The Berry Barn says
These sound amazing!!!
The Kitchen Magpie says
White chocolate goes with everything!
I’d try other berries for sure.
Clay Pendleton says
Can’t get Saskatoon berries but would assume Huckleberries are very similar or even the same type of wild berries?
Richard Reid says
Saskatoon pancake syrup MMMMmmm
Judy Kelly says
Might have to try these IIrene Crayford (Mom)
Elaine Strate says
Here is one for you Donna Strate
Kendyl Hudson says
Bwahahaha
The Kitchen Magpie says
No green stuff in it, I promise!
Patty Willock Spalding says
You just missed the Saskatoon picking this year Cathy
Kendyl Hudson says
Saved!
Rebecka says
Does that say 1 and 3/4 cups for the flour?
thekitchenmagpie says
@Rebecka Sure does!
The Kitchen Magpie says
MY favorite!/
Homemade & Yummy says
My mom was from SASKATOON….LOVE those berries!!
The Kitchen Magpie says
They are seriously yummy!
The Kitchen Magpie says
I’ve picked in the Edmonton River Valley, out at the lake and at UPicks. This year will be a UPick because I’m so busy LOL!
The Kitchen Magpie says
Oh stop. Join and THEN invite all the other bloggers you know. The point is that I have a hard time finding everyone’s posts on FB, so if we ALL put them there, we can share the love on our other pages. I;d love to share more recipes from other bloggers but I honestly don’t have the time to keep trying to find them! Plus quite a few of my readers are on there too, looking for recipes!
The Kitchen Magpie says
I hope you love them!
Sarah Schultz says
I saw it but didn’t know if I should #shygal
The Kitchen Magpie says
Have you joined the Alberta Food page? Make sure to join and share your posts there too!
Sheri Wilhauk Schatschneider says
Yum! Where do you find your saskatoons?
Donna Andrus says
THANK-YOU! I still have one small bag of last year’s saskatoons in my freezer! YEAH for this recipe!
Lesley Staples says
Yum
James Lori Shipley says
Vanessa Leake
Sarah Schultz says
Yes, we live about 1 hour east of Calgary in the Strathmore area
The Kitchen Magpie says
Lucky girl!! Are you here in Alberta?
Sarah Schultz says
We discovered last year (thanks to our husky, of all creatures!) that we have Saskatoon bushes on our acreage!
The Kitchen Magpie says
Oh my favorite! I can’t WAIT to pick some Saskatoon and make pie!!!
Sarah Schultz says
Just made and blogging about Saskatoon pie!