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Muffins

    Cakes, Breads, Muffins & Scones/ Recipes

    Chocolate Chip Banana Muffins

    Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!

    Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

    Necessity is the mother of invention, so they say, and this mother had to make a banana muffin that her kids would eat! I have tried oatmeal banana ones, but they never seem to like them, banana loaf is always a hit, so I thought it was time to whip up some chocolate chip banana muffins.

    Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

    This recipe made 12 smaller sized chocolate chip banana muffins and two dozen mini ones. And they all disappeared really, really fast!

    Happy baking everyone!

    Love,

    Karlynn

    Pin this recipe to your SCHOOL LUNCH IDEAS or MUFFINS BOARD!

    Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

     

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    Chocolate Chip Banana Muffins


    • Author: Karlynn Johnston
    • Prep Time: 9 min
    • Cook Time: 10 min
    • Total Time: 19 min
    • Yield: 12 servings
    • Category: baking

    Description

    Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!


    Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 cup brown sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 tsp salt
    • 1/2 cup vegetable oil
    • 1 egg
    • 1/2 cup sour cream
    • teaspoon vanilla extract
    • 1 cup mashed ripe bananas
    • 3/4 cup mini chocolate chips

    Instructions

    1. Whisk together your dry ingredients.
    2. Mix the egg,vanilla, oil, sour cream and bananas together.
    3. Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don’t over mix the batter.
    4. Place into your lined or greased unlined muffin tins and bake at 375 until beautifully browned, about 10 minutes for mini’s and 20 for large.

    Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.