Oh, it’s Saskatoon season folks!! My favorite time of year! While they aren’t quite ready in my neck of the woods, I sure have been hearing from you all through email and messages how you are making pies!
This is also the time of year everyone is reading my Old Fashioned Saskatoon Pie recipe, so make sure to take a peek at it!
Mmmm, there is nothing better than a fresh Saskatoon berry pie! I’ll be baking one up as soon as I get out picking berries!
These muffins combine my love of Saskatoons and white chocolate together, which in my opinion, is the best combination for Saskatoon berries. They are perfect with white chocolate – and I am a dark chocolate kinda gal.
Hmm. Perhaps there’s a dark chocolate and Saskatoon recipe coming soon…
These are a perfect way to enjoy the bounty of Saskatoon berries that we enjoy this time of year! Other than fresh, of course..with cream and sugar. Oh, is that a taste of my childhood right there!
So who is heading out to pick Saskatoons? There are a ton of UPicks around if you don’t want to traipse through the woods to forage your own and I suggest you pick a weekend and get out there! I always try to stock up my freezer for the year and of course, make some Saskatoon jam!
Happy Baking everyone!
- 13/4 Cup All purpose flour
- 3 Tsp Baking powder
- 1/2 Tsp Salt
- 1/2 Cup Granulated sugar
- 1/4 Cup melted butter
- 1 Egg
- 3/4 Cup Milk
- 1 Tsp Vanilla
- 1 cup Saskatoon Berries
- 1/2 cup of white chocolate chips
Pre-heat your oven to 400 degrees.
In a large bowl whisk together the dry ingredients.
Combine the milk. beaten egg, vanilla and butter in a small bowl.
Pour the liquid into the dry ingredients and mix until just combined.
Stir in the Saskatoons and white chocolate chips gently.
Divide the batter between 12 lined muffin tins. See How To Make Perfect Dome Topped Muffins.
Bake at 400 degrees for 20-25 minutes, until browned on top.
Cool on wire rack.
- Serving Size: 12