White Chocolate Saskatoon Muffins

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3 pieces of White Chocolate Saskatoon Muffins in maple background
White Chocolate Saskatoon Muffins

Oh, it’s Saskatoon season folks!! My favorite time of year! While they aren’t quite ready in my neck of the woods, I sure have been hearing from you all through email and messages how you are making pies!

This is also the time of year everyone is reading my Old Fashioned Saskatoon Pie recipe, so make sure to take a peek at it!

Mmmm, there is nothing better than a fresh Saskatoon berry pie! I’ll be baking one up as soon as I get out picking berries!

a slice of Saskatoon berry pie topped with a scoop of vanilla ice cream in a white plate

These muffins combine my love of Saskatoons and white chocolate together, which in my opinion, is the best combination for Saskatoon berries. They are perfect with white chocolate – and I am a dark chocolate kinda gal.

Hmm. Perhaps there’s a dark chocolate and Saskatoon recipe coming soon… These are a perfect way to enjoy the bounty of Saskatoon berries that we enjoy this time of year! Other than fresh, of course..with cream and sugar. Oh, is that a taste of my childhood right there!

close up of White Chocolate Saskatoon Muffins

So who is heading out to pick Saskatoons? There are a ton of UPicks around if you don’t want to traipse through the woods to forage your own and I suggest you pick a weekend and get out there! I always try to stock up my freezer for the year and of course, make some Saskatoon jam!

Happy Baking everyone!

Love,

Karlynn

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These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries! #muffins #whitechocolate

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White Chocolate Saskatoon Muffins

These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries!
5 from 7 votes
Prep Time
10 minutes
Cook Time
20 minutes
Course
Breakfast
Cuisine
American
Servings
12
Calories
253
Author
Karlynn Johnston

Ingredients
  

  • 13/4 Cup All purpose flour
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 Cup Granulated sugar
  • 1/4 Cup melted butter
  • 1 Egg
  • 3/4 Cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Saskatoon Berries
  • 1/2 cup of white chocolate chips

Instructions
 

  • Pre-heat your oven to 400 degrees.
  • In a large bowl whisk together the dry ingredients.
  • Combine the milk. beaten egg, vanilla and butter in a small bowl.
  • Pour the liquid into the dry ingredients and mix until just combined.
  • Stir in the Saskatoons and white chocolate chips gently.
  • Divide the batter between 12 lined muffin tins. See How To Make Perfect Dome Topped Muffins.
  • Bake at 400 degrees for 20-25 minutes, until browned on top.
  • Cool on wire rack.

Nutrition Information

Calories: 253kcal, Carbohydrates: 41g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 151mg, Potassium: 218mg, Fiber: 1g, Sugar: 14g, Vitamin A: 170IU, Vitamin C: 1.2mg, Calcium: 95mg, Iron: 1.8mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Muffins Saskatoon berry White chocolate

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Tiffany says

    I don’t normally comment on recipe blogs, but this one I had to throw one down. Omg this is the most delicious muffin recipe! I just made it for the third time and again it’s perfect. My boyfriend calls these “the really good scones” hahaha.5 stars

  2. Christine says

    These are delicious! They would be just “okay” without the white chocolate chips, but if you follow the recipe they are sooooo good!!!!5 stars

  3. Tammy says

    Hi Karlynn,

    I was just out to Creekside Saskatoon Berry Farm (north east of Edmonton) and picked the most beautiful Saskatoon berries (my mom & I picked 4.5 gallons in under 2 hrs!). I highly recommend this u-pick farm to all your readers in the Edmonton area.
    That led me to your site for Saskatoon recipes. Can’t wait to try the muffins and Saskatoon sauce!
    Thanks so much for representing this Canadian treasure!

    Tammy

  4. Linda Mah says

    Just have a question you had put down for flour 13|4 cup I’m confused could you please verify that please. Is it 13 cups or 4 cups of flour thank you…

  5. Patricia Aackerlund says

    Magpie do these get sent to markets like Whole Foods in Texas? Are they similar in taste to blueberries? (I have not yet met a berry I did not find delicious)

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