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White Chocolate Saskatoon Muffins

These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries!

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Delicious and light, these White Chocolate Saskatoon Muffins are packed with fresh Saskatoons and white chocolate chips. The unique flavor of Saskatoons shines through this tender vanilla-flavored muffin with a hint of sweet white chocolate.

Why I Think You’ll Love This Recipe

Stack of three saskatoon muffins on a wood table
  • This recipe makes 12 muffins that are perfect for weekday lunches!
  • This is an easy recipe that also works with blueberries!

White Chocolate Saskatoon Muffins

These moist muffins with Saskatoons combine my love of Saskatoons with white chocolate, which, in my opinion, is the best combination for Saskatoon berries. The addition of white chocolate makes them perfect berry-type muffins.

What are Saskatoons

Saskatoons are purplish-black berries that grow on shrubs 1-5 meters tall, depending on the variety. They are known under many different names, such as serviceberry, shadbush, chuckley pear, or juneberry. They have a unique flavor that is almost a mix of almonds, cherries, and grapes.

stack of three muffins on a table

How to Bake With Saskatoons

Saskatoons are one of the best berries to cook and bake with. They are firm and hold together well in pastries like The Best Scones, which are squished into form. Saskatoons and lemon go great together, like blueberries, and they make a great Lemon Saskatoon Loaf. You can substitute Saskatoon berries for almost any recipe that has blueberries, and they will bake up the same.

How to Make Saskatoon Muffins

This recipe is easy to prepare: Mix the dry and wet ingredients in separate bowls, then mix together. Add berries and chocolate, and bake! See the recipe card at the bottom for exact instructions.

  1. In a large bowl, whisk dry ingredients. In a separate bowl, mix the wet ingredients.
  2. Pour the liquid mix into the dry ingredients and mix.
  3. Stir in the Saskatoons and white chocolate chips gently.
  4. Pour into muffin cups, and bake.
close-up shot of several saskatoon muffins stacked on a table

Karlynn’s Tips & Tricks

  • Fresh or frozen saskatoons work equally well in baking up these muffins.
  • If Saskatoons are not in season, you can always substitute blueberries.

Where Do I Get Saskatoons

Depending on where you are, some berry UPicks are usually around if you don’t want to traipse through the woods to forage your own. Sometimes in specialty grocery stores, you can find them frozen depending on the time of year. When we go picking saskatoons, we pick extra and stock up my freezer for the year. We always make some tasty Saskatoon jam!

The Saskatoon berry has been a family favorite for generations, and my family thoroughly enjoyed these tasty white chocolate Saskatoon muffins!

Happy Baking!

Love,

Karlynn

White Chocolate Saskatoon Muffins

These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries!
4.78 from 9 votes
Prep Time
10 minutes
Cook Time
20 minutes
Course
Breakfast
Cuisine
American
Servings
12
Calories
253
Author
Karlynn Johnston

Ingredients
 

  • 1 ¾ Cup All purpose flour
  • 3 teaspoons Baking powder
  • ½ teaspoon Salt
  • ½ Cup Granulated sugar
  • ¼ Cup melted butter
  • 1 Egg
  • ¾ Cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Saskatoon Berries
  • ½ cup of white chocolate chips

Instructions
 

  • Pre-heat your oven to 400 degrees.
  • In a large bowl whisk together the dry ingredients.
  • Combine the milk. beaten egg, vanilla and butter in a small bowl.
  • Pour the liquid into the dry ingredients and mix until just combined.
  • Stir in the Saskatoons and white chocolate chips gently.
  • Divide the batter between 12 lined muffin tins.
  • Bake at 400 degrees for 20-25 minutes, until browned on top.
  • Cool on wire rack.

Nutrition Information

Calories: 253kcal, Carbohydrates: 41g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 151mg, Potassium: 218mg, Fiber: 1g, Sugar: 14g, Vitamin A: 170IU, Vitamin C: 1.2mg, Calcium: 95mg, Iron: 1.8mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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These White Chocolate Saskatoon Muffins are perfect for using up your summertime berries! My Us readers can use blueberries! #muffins #whitechocolate

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Tiffany says

    I don’t normally comment on recipe blogs, but this one I had to throw one down. Omg this is the most delicious muffin recipe! I just made it for the third time and again it’s perfect. My boyfriend calls these “the really good scones” hahaha.5 stars

  2. Christine says

    These are delicious! They would be just “okay” without the white chocolate chips, but if you follow the recipe they are sooooo good!!!!5 stars

  3. Tammy says

    Hi Karlynn,

    I was just out to Creekside Saskatoon Berry Farm (north east of Edmonton) and picked the most beautiful Saskatoon berries (my mom & I picked 4.5 gallons in under 2 hrs!). I highly recommend this u-pick farm to all your readers in the Edmonton area.
    That led me to your site for Saskatoon recipes. Can’t wait to try the muffins and Saskatoon sauce!
    Thanks so much for representing this Canadian treasure!

    Tammy

  4. Linda Mah says

    Just have a question you had put down for flour 13|4 cup I’m confused could you please verify that please. Is it 13 cups or 4 cups of flour thank you…

  5. Patricia Aackerlund says

    Magpie do these get sent to markets like Whole Foods in Texas? Are they similar in taste to blueberries? (I have not yet met a berry I did not find delicious)

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