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Sweet Honey Curry Chicken

Sweet Honey Curry Chicken from @kitchenmagpie.

This recipe has made it onto my list of top chicken recipes. I would serve this to company, even those with fussy palates, as the curry flavor is incredibly mild, and enhanced by the sweet honey so perfectly, it makes your mouth water just to even smell it.

And its easy. Holy smokes, is this chicken easy!

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Ah curry, one of my favorite spices to add some originality to a recipe. One day soon, I will devote a week to curry cooking, I kid you not!  I have a huge repertoire of favorite recipes just waiting to burst forth. Sorry, I am such a tease!

You can either bake the chicken in a 9×13 pan, on a baking sheet or in an oven safe skillet to save yourself a step.


Sweet Honey Curry Chicken from @kitchenmagpie.

This sweet honey curry chicken has won over many people that thought they didn’t like curry, and that includes some of my own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can use to make this the ultimate introduction to those family members that are wary about trying curry.

Sweet Honey Curry Chicken from @kitchenmagpie.

This is one of the oldest and the best recipes on my website, meaning that we have been eating this sweet honey curry chicken for almost 10 years now! Crazy! If you are looking for another great recipe that introduces some good spices to your family, try my Uncle Bob’s Japanese Chicken Wings. They are crazy good!

Happy cooking everyone! If you made it and loved it, make sure to leave a rating and a comment in the comments below!

Karlynn

Sweet Honey Curry Chicken from @kitchenmagpie.

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Sweet Honey Curry Chicken


  • Author: Karlynn Johnston
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: dinner recipes

Description

 Sweet Honey Curry Chicken, the perfect dish to introduce your family to the delicious taste of curry!


Ingredients

  • 6-8 pieces of chicken ( I prefer thighs but you can cut up a whole chicken too!)
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 tsp curry powder
  • 1 tsp salt

Instructions

  1.  Preheat your oven to 350 °F.

    Take all of the ingredients except for the chicken and whisk together in a bowl.

    Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.

    If you are using an oven safe skillet, keep the chicken in it. If you aren’t, transfer the chicken to an oven safe baking sheet or pan.

    Pour the sauce over your chicken pieces, coating them all, then set aside some in a little dish for basting later. You don’t have to baste, but there is so much sauce that I love to spare some and use it later.

    Put the chicken in your 350 degrees oven and cook until the chicken thighs reach a temperature of 180°F.

    Now. Important. The honey can and will burn if you have your rack in your oven set too high. Make sure its in the middle, erring on the lower side. Honey burns. Basting will also help make sure it doesn’t burn as well. This is truly the only fiddly part about this recipe.

    When its ready, serve it up!

Nutrition

  • Serving Size: 1 piece

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

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12 Comments

  • Reply
    W
    May 6, 2017 at 10:12 am

    how much/what type of chicken do you recommend? How long does it take to cook?

  • Reply
    Wilf N Donna Urbanoski
    December 1, 2016 at 6:41 pm

    Ma’s got her cooking orders!

  • Reply
    Wilf N Donna Urbanoski
    December 1, 2016 at 11:41 am

    Ma’s got her cooking orders!

  • Reply
    The Kitchen Magpie
    November 29, 2016 at 9:55 am

    Oooh that sounds GOOD! Might have to try that..hmm. Crockpot maybe?? Chicken thighs, teriyaki and curry..what else does he put in it?

  • Reply
    Sarah Schultz
    November 29, 2016 at 3:42 pm

    One of my BIL’s concoctions is BBQ chicken thighs marinated with teriyaki and curry – they’re amazing!

    • Reply
      Sarah Schultz
      November 29, 2016 at 6:59 pm

      Nothing! Just marinate in thick teriyaki and sprinkles mild curry and throws them on the grill

    • Reply
      The Kitchen Magpie
      November 29, 2016 at 4:55 pm

      Oooh that sounds GOOD! Might have to try that..hmm. Crockpot maybe?? Chicken thighs, teriyaki and curry..what else does he put in it?

  • Reply
    Karla Hennebold
    November 29, 2016 at 4:17 am

    I trust Magpie on all things food 🙂

  • Reply
    Karla Hennebold
    November 28, 2016 at 9:17 pm

    I trust Magpie on all things food 🙂

  • Reply
    The Kitchen Magpie
    August 3, 2015 at 12:50 am

    Right? It’s a great intro to curry! Don’t be scared lol.

  • Reply
    Tanya Frewin
    August 2, 2015 at 11:33 pm

    This is a family favourite! I even got staunch curry haters to try this chicken – and they loved it!

  • Reply
    Tanya
    December 9, 2013 at 11:15 pm

    This recipe is amazing.  Even my picky kids ate it!! Having it for dinner again tonight!

  • Leave a Reply

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