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Why You’ll Love My Recipe

Another viral treat to try out this spooky season! Pumpkin spice, cream, butterscotch, and chocolate make these an easy and scrumptious way to add some seasonal joy to your morning coffee. Get a batch of these whipped cream toppers into the freezer in five minutes.

Try these frozen whipped cream toppers on a mug of hot chocolate or a decadent Irish Coffee. If you’d like to make your own whipped cream for this recipe, check out How To Make A Perfect Whipped Cream.

A woman with wavy red hair and sunglasses smiles while holding an orange mug with a witch design. She has Halloween-themed nail art and sits outdoors with green plants in the background.

Karlynn’s Recipe Notes

Skill Level: Easy
Total Time: 5 minutes to assemble, plus freezing time
Variations: Use a different whipped cream flavor, make your own whipped cream, change up the toppings you put on. Why add a drizzle of homemade Caramel Syrup to get even more seasonal tastes in there? So many options here!
Tools Required: A silicone muffin tray, or whatever shaped silicone baking mold you want to try.

An orange mug with a Halloween witch design filled with hot chocolate topped with whipped cream and white chocolate chips, on a wooden surface. Halloween decorations, including a jack-o-lantern, are in the background.

What You’ll Need For Ingredients

Whipped Cream: This recipe calls for the pumpkin spice canned whipped cream, but you could use a different flavor or some homemade whipped cream.

Pumpkin Spice: Packet, jar, or your own mix.

Toppings: mini white chocolate chips, Skor bits, butterscotch chips, etc.

A festive Halloween kitchen scene with an orange pumpkin-shaped silicone mold, bowls of white chocolate chips, butterscotch chips, and toffee bits, surrounded by mugs, pumpkin decor, and Halloween-themed items.

How To Make Pumpkin Spice Frozen Whipped Cream Toppers

This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.

Fill the silicone muffin tins with whipped cream, sprinkle on the toppings, and freeze them for at least two hours.

An orange tray holds desserts topped with white and butterscotch chips and cinnamon. An orange mug and a black skull candle with melted pink wax sit nearby on a wooden surface.

Karlynn’s Tips and Tricks for Making Pumpkin Spice Whipped Cream Toppers

Make it Your Own: If you don’t have any pumpkin spice around, try making your own Homemade Pumpkin Pie Spice that you can use for more autumn treats or any time of the year. You can also make your own whipped cream.

Freeze Immediately: Get these into the freezer as soon as they’re assembled! Whipped cream, especially the canned kind, will start to melt quickly at room temperature.

If you don’t have silicone muffin pans but you’ve got some other fun silicone molds around, try those! You could try mini muffin trays or maybe some ghost shaped molds. Have fun.

An orange mug with a witch and “Happy Halloween” filled with hot chocolate, topped with whipped cream, crumbled cookie, and white chocolate chips, sits on a wooden table with Halloween decorations in the background.

Storage Instructions

You can keep these in the freezer for several days and use them as needed. They will last in the freezer for a week or two if wrapped tightly with plastic wrap, but frozen whipped cream can absorb the smells in a freezer and deflate slightly if kept too long!

More Delicious Fall Recipes

Why not make a batch of Pumpkin Spice Scones or a Pumpkin Cake to have for a snack with some hot coffee?

If ginger is more your thing, try Spicy Ginger Muffins – Perfect for Breakfast! or Pumpkin Gingerbread.

Craving the decadence of caramel and nuts? Try Pecan Butter Rum Cake Recipe, Magic Caramel Pudding Cake, or some Buggy Caramel Popcorn.

There you go, everyone. An easy and yummy sweet treat to pop on top of your morning coffee or a mug of steaming hot cocoa. Give these a try and let me know how they turn out.

Happy Baking (freezing)!

Karlynn