Pumpkin Spice Frozen Whipped Cream Toppers
The viral frozen whipped cream toppers, but pumpkin spice! Use these on top of your morning coffee or homemade hot chocolate!
Servings: 9
Calories: 83kcal
Ingredients
Frozen Whipped Cream Toppers
- one 225 gram can pumpkin spice-flavored whipped cream ready made type, chilled
- 1 teaspoon pumpkin pie spice see recipe below
- ¼ cup mini white chocolate chips
- ¼ cup toffee bits
- ¼ cup butterscotch baking chips
Homemade Pumpkin Pie Spice
- 3 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 1 tablespoon ground cloves
- 1½ teaspoons ground nutmeg
- 1 teaspoon allspice
Instructions
- Whisk together the ingredients for the pumpkin pie spice. Store in a closed container for up to 6 months for the best freshness.
- Spray the whipped cream into the silicone muffin tins, filling up each tin. I was able to make 9 in total.
- If desired, smooth out the top of the whipped cream to make a flat surface.
- Sprinkle each whipped cream muffin with the pumpkin pie spice and candies.
- Place in the freezer immediately, as the whipped cream deflates fast. Freeze until completely solid, at least two hours.
- If you don't have a silicone muffin tin, you can pipe individual portions onto a parchment-lined baking sheet and freeze them.
- These are best used within 2-3 days and kept frozen at all times!
Notes
You can also use normal canned whipped cream.
Calories will vary depending on brands used and the type of sweet treats you top these with.
Nutrition
Calories: 83kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 19mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg