Cakes, Breads, Muffins & Scones/ Recipes

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

Necessity is the mother of invention, so they say, and this mother had to make a banana muffin that her kids would eat! I have tried oatmeal banana ones, but they never seem to like them, banana loaf is always a hit, so I thought it was time to whip up some chocolate chip banana muffins.

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

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This recipe made 12 smaller sized chocolate chip banana muffins and two dozen mini ones. And they all disappeared really, really fast!

Happy baking everyone!

Love,

Karlynn

Pin this recipe to your SCHOOL LUNCH IDEAS or MUFFINS BOARD!

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!  Recipe from @kitchenmagpie. #muffins #banana #chocolatechip #recipe

 

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Chocolate Chip Banana Muffins


  • Author: Karlynn Johnston
  • Prep Time: 9 min
  • Cook Time: 10 min
  • Total Time: 19 min
  • Yield: 12 servings
  • Category: baking

Description

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!


Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup sour cream
  • teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 3/4 cup mini chocolate chips

Instructions

  1. Whisk together your dry ingredients.
  2. Mix the egg,vanilla, oil, sour cream and bananas together.
  3. Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don’t over mix the batter.
  4. Place into your lined or greased unlined muffin tins and bake at 375 until beautifully browned, about 10 minutes for mini’s and 20 for large.

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

 

 

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7 Comments

  • Reply
    Laura
    May 23, 2017 at 11:14 am

    I think you may want to revisit this recipe….there seems to be a few major mistakes or oversights that really affected the flavour of my muffins. Unfortunately, I didn’t notice until after I had made them. Your brown sugar quantity is unclear (I ended up using 1/4 cup as I thought perhaps /4 was a new, quick shorthand for 1/4 which was not enough); as another user posted – they tasted terrible (perhaps the teaspoon each of baking soda/powder is a misprint?); and finally, as I was scooping these into the cupcakes tins I noticed that I hadn’t put any salt in. Again, I could be wrong but doesn’t salt make the other flavours come alive?? Experience in baking has conditioned me that you always need salt! Lastly, the thing that really bothers me about this whole recipe, though, is that you’ve had a couple users address the above issues, you’ve answered them, yet you still haven’t fixed the recipe. Not good.

  • Reply
    Kristy Ford
    February 16, 2017 at 10:18 am

    Is that 1/4 or 3/4 cup of brown sugar? It says 4 cups \U0001f633

    • Reply
      The Kitchen Magpie
      February 16, 2017 at 2:36 pm

      Omg hahah 3/4!! Thanks for noticing that!

    • Reply
      Kristy Ford
      February 16, 2017 at 3:24 pm

      Thanks! Going to make these today.

    • Reply
      Kelly Eaglesham
      February 16, 2017 at 10:47 pm

      Thank goodness! I was just about to save the recipe and thought the same thing! Both spots in the ingredient lists say 4 Cups!

    • Reply
      Lois Gabruck
      February 17, 2017 at 3:41 am

      No mini chips so can I use regular? They sound good!

  • Reply
    Paige
    July 4, 2013 at 3:21 pm

    Hi there,

     I just made these and was severely disappointed, although they look beautiful and the texture is great, they taste terrible. They have a sharp taste of baking powder/baking soda. Also you wrote 4 cups of brown sugar. I assumed you meant 1/4-3/4 cup of brown sugar. (by the singularity of the word “cup”) I used just over 1/2 a cup to be safe. Either way- advice on how to improve these would appreciated! Thanks. 

    Paige   

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