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Looking for something a little less hot? Try our regular Air Fryer Chicken Wings! Or, if you haven’t got an air fryer, check out Classic Buffalo Wings. Whichever wings you decide to make, enjoy them with some Homemade Ranch Dressing.

Karlynn’s Recipe Notes
- Skill Level: This is a very easy recipe.
- Total Time: Making these buffalo wings will take your approximately 20-25 minutes from start to finish. Exact timing is determined by how crispy you’d like them to be.
- Variations: Try these with a higher-heat hot sauce, or try a different sauce entirely. There is no shortage of wing recipes to try. Add a sprinkle of parmesan cheese at the end, serve these with some Homemade Blue Cheese Dressing and veggie sticks, or try this recipe with some boneless cuts of chicken. Toss some chopped up cauliflower in with the melted butter and hot sauce and fry those along with your chicken for a tasty vegetable side.
- Tools Needed: For this recipe, the most important thing you’ll need is an air fryer. You’ll also need some paper towels, a medium bowl, a small microwave-safe dish, a spoon, and some tongs.
What You’ll Need For Ingredients
Chicken: Wings will work best for this recipe, separated into their two main parts and patted dry so that they can hold on to the coating properly. See notes below for alternatives.
Hot Sauce: This recipe calls for Frank’s Red Hot sauce specifically, but you can use whichever hot sauce your spicy heart desires. Try something with even more heat, or tone it down with a milder Louisiana-style hot sauce.
Baking Powder: This is the ingredient you might be surprised to see. Dusting the chicken in baking powder helps to absorb the excess moisture and create a crispy coating while the meat fries. You can use this trick anytime you fry chicken, especially when you’ll be adding a sauce.
How To Make Air Fryer Buffalo Wings
This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.
- Pat the wings dry with paper towel. Put them into a medium bowl, sprinkle the baking powder on and toss them until they’re fully coated.
- Heat air fryer to 350°F. Preheat if necessary. Evenly space your wings in the fryer basket.
- Cook for 10 minutes, giving them a toss at the 5-minute mark.
- Melt butter in microwave, mix in hot sauce. Pour mixture over the wings and toss.
- Turn air fryer up to 400°F and cook for 5-10 more minutes.

Storage Instructions
Store leftover chicken wings in a sealed container in the fridge for 2-3 days. You can also freeze them for a few months, but if you’ve got the sauce on them you may want to spread the wings out on a lined tray to freeze solid first, so they won’t stick together when you put them in a freezer safe container or bag. Reheat in the microwave, air fryer, or oven.
More Delicious Chicken Wing Recipes
Looking for more quick and easy wing recipes?
Try these Salt and Pepper Chicken Wings or Lemon Pepper Wings for more classic wing flavours.
If sweet and sticky is more your style, try these Baked Sticky Honey Sesame Chicken Wings.
For another spicy option, check out Detroit Honey Hot Wings.
There you go, everyone. yet another wing recipe to add to your arsenal. Try it out and let me know what you think.
Happy (Air) Frying!
Karlynn

Air Fryer Buffalo Wings
Equipment
Ingredients
- 12 chicken wings, split
- 1 tablespoon butter
- 3 tablespoons Frank's Red Hot Sauce
- 1 teaspoon baking powder
Instructions
- Pat the chicken wings dry (both sides) using paper towels to remove any excess moisture.
- Place the chicken wings in a medium-sized bowl and sprinkle baking powder over them. Toss to ensure they are evenly coated.
- Heat your air fryer to 350 degrees Fahrenheit (note: some air fryers require pre-heating. If yours is the type that does, now is the time to do it)
- Place the wings in the basket evenly spaced and not touching one another. Close the fryer and cook for at 350 degrees Fahrenheit for 10 minutes, opening the air fryer drawer and shaking them at the 5-minute mark.
- While the wings are cooking, melt 1 tablespoon of butter in a microwave-safe dish. Add in 3-4 tablespoons of Frank’s Red Hot Sauce (depending on how hot you like your wings).
- Pour the mixture over the wings and toss to ensure an even coating. Then place the wings back in the air fryer basket, evenly spaced and close the air fryer.
- Turn your air fryer up to 400 °F (or higher if your model allows it.) Cook the wings for 5-10 minutes, or more on this hotter temperature to crisp the outside. Cook until the wings reach your desired crispiness, shaking every 5 minutes.
- Remove and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.











Jennie says
what size air fryer