You will find many scone recipes on my site, they are a breakfast favorite. My husband eats them with peanut butter, my son with butter and my daughter with jam. They are a nice substitution for toast when you have a moment to whip something homemade up for breakfast or lunch. My pictures aren’t the best because they were in the early morning sun (yeesh up at 7 and baking that morning!) but you get the idea!
Ingredients needed for Apple Scone Recipe:
Flour 2 cups
sugar 1/3 cup
baking powder 2 tsp
baking soda 1/2 tsp
cinnamon 1 tsp
1/4 cup of cold butter or margarine
1 cup of shredded apple
1/2 cup of milk
sugar and cinnamon for sprinkling if desired
Pre-heat your oven to 425 degrees. Combine all of your dry ingredients, and mix them together well. If you like spicier scones, add another 1/2 tsp cinnamon, or better yet, some nutmeg or cloves.
Cut in the 1/4 cup or margarine or butter.
Shred your apple.
Add the shredded apple, then the milk and mix until they form a soft dough. Add a bit of flour if the dough is too sticky, it really depends on how moist your shredded apple is.
Knead a few times, working some extra flour into it until it is barely sticky. Divide into two balls of dough.
Flatten until they are two circles that are about 6 inches in diameter. If you like, scour lines on the top to divide them into 6 pieces.
Place them on a well greased baking sheet and sprinkle them with brown sugar and/or cinnamon.
Pop into the over and bake for 15- 20 minutes until they are golden brown. Serve warm or cold.
- Flour 2 cups
- sugar ⅓ cup
- baking powder 2 tsp
- baking soda ½ tsp
- cinnamon 1 tsp
- ¼ cup of cold butter or margarine
- 1 cup of shredded apple
- ½ cup of milk
- sugar and cinnamon for sprinkling if desired
- Pre-heat your oven to 425 degrees. Combine all of your dry ingredients, and mix them together well. If you like spicier scones, add another ½ tsp cinnamon, or better yet, some nutmeg or cloves.
- Cut in the ¼ cup or margarine or butter.
- Shred your apple. Add the shredded apple, then the milk and mix until they form a soft dough. Add a bit of flour if the dough is too sticky, it really depends on how moist your shredded apple is.
- Knead a few times, working some extra flour into it until it is barely sticky. Divide into two balls of dough.
- Flatten until they are two circles that are about 6 inches in diameter. If you like, scour lines on the top to divide them into 6 pieces.
- Place them on a well greased baking sheet and sprinkle them with brown sugar and/or cinnamon.
- Pop into the over and bake for 15- 20 minutes until they are golden brown. Serve warm or cold.
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
thekitchenmagpie
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