These are honestly the BEST Instant Pot Mashed potatoes you will ever make!

I try not to call things the “best”, but after I served these Instant Pot Mashed Potatoes Mr. Magpie turned to me and said “Whatever you did when you made these potatoes, write it down so you don't forget. These were the best you've ever made!” I gave him a weird look – because Mr Magpie doesn't really get excited over potatoes even though he's Irish – and gave them a try myself.

Whoa Nellie you guys. These are AMAZING potatoes.

And I've made a lot of mashed potatoes, my friends, so for him AND I to exult over this recipe must mean that they are pretty amazing.

How to make the best Instant Pot Mashed Potatoes! Once you try these you will never make boiled mashed potatoes again! Recipe from @kitchenmagie #recipe #mashedpotatoes #christmas #instantpot #pressurecooker #potatoes #vegetables

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Which they are. The secret of course, is the cup of chicken broth that I put in the Instant Pot. You need liquid to bring a pressure cooker to “pressure”, so I put in 10 cups of potatoes, 1 cup of chicken broth and crossed my fingers that the liquid ratio was enough.

How to make the best Instant Pot Mashed Potatoes! Once you try these you will never make boiled mashed potatoes again! Recipe from @kitchenmagie #recipe #mashedpotatoes #christmas #instantpot #pressurecooker #potatoes #vegetables

It was enough. These Instant Pot mashed potatoes turned out so fluffy and decadent – and they cooked up in 15 minutes! I know a lot of recipe use less time, but these were the fluffiest, best potatoes that I have ever made. You could also use vegetable broth to the same end, if you want a vegetarian version.

How to make the best Instant Pot Mashed Potatoes! Once you try these you will never make boiled mashed potatoes again! Recipe from @kitchenmagie #recipe #mashedpotatoes #christmas #instantpot #pressurecooker #potatoes #vegetables

Remember that sometimes we don't use pressure cookers just to be fast, but to make food taste better in the end. Potatoes done by pressure cooking with broth are ten times better than any that I have ever boiled and mashed before. The pressure infuses that broth and moisture right into the potatoes like nothing I've ever tasted before.

You then mash them up with some milk and butter – oh and if you are crazy you can beat them with your hand mixer!

How to make the best Instant Pot Mashed Potatoes! Once you try these you will never make boiled mashed potatoes again! Recipe from @kitchenmagie #recipe #mashedpotatoes #christmas #instantpot #pressurecooker #potatoes #vegetables

Have you every beaten your mashed potatoes with a hand mixer? You can only do it with Russet's – I have tried it with other potatoes and they turned to glue. You do have to make sure that you don't over-beat them but if you do want the fluffiest potatoes ever, try a hand mixer for a minute after mashing!

You can buy Instant Pots here on Amazon

Seriously, it's the best kitchen appliance I have bought in years! It sits on my counter constantly because there is no reason to put it away, I use it so much.

Happy cooking all!

Love,

Karlynn

Pin this recipe to your Vegetable Dishes or your Holiday Dishes Boards!

 How to make the best Instant Pot Mashed Potatoes! Once you try these you will never make boiled mashed potatoes again! Recipe from @kitchenmagie #recipe #mashedpotatoes #christmas #instantpot #pressurecooker #potatoes #vegetables

 

 

4.63 from 8 votes
The BEST Instant Pot Mashed Potatoes!
Prep Time
10 mins
Cook Time
15 mins
 
How to make the best Instant Pot Mashed Potatoes! Once you try these you will never made boiled mashed potatoes again!
Servings: 8 servings
Author: Karlynn Johnston
Ingredients
  • 10 cups of large diced russet potatoes
  • 1 cup of chicken broth
  • 1/4 cup milk
  • 2 tbsp salted butter
Instructions
  1. Place the potatoes in the bottom on the instant pot, then pour the chicken broth over top.
  2. Place the lid on top and seal.
  3. Cook for 15 minutes on high pressure - I used the "beans/chili" button.
  4. Manually release the pressure.
  5. Add the butter and milk and mash with a potato masher. ( I do this right in the pot.)
  6. Transfer to a serving bowl and enjoy!
Recipe Notes

I know a lot of recipes cook for 8 minutes, but this recipe with large chopped ( 1 inch pieces) RUSSET potatoes (always russet!!!!) worked perfectly!

5
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. This recipe was spot on! My husband loves mashed potatoes and I just hate the thought of cleaning, peeling, cutting, boiling, draining and finally mashing them! He was super impressed so I made them two nights in a row. I did kinda cheat Ü…after peeling them. I cut the potatoes in half with a knife. Then, I used my apple corer/slicer to cut them into wedges in one swoop! All the potato wedges cooked up perfectly and saved me a little bit of time. Mashed beautifully and so creamy!
    Great job on the recipe! It’s a definite keeper and my Husband thanks you Ü

  2. Sounds really good. Just got my Instant Pot and I love it. One question, why do you use russet potatoes instead of Yukon gold?

    • Yukon Gold can be a little waxier, and they have less starch. Russets are a no-fail potato for mashing! Sometimes a waxier potato can turn your mash into glue.

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