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The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting

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Everyone needs a good cinnamon roll icing glaze recipe that they can depend on time and time again. However let’s not forget that you can use this icing glaze on homemade Danishes or any pastry that you whip up at home!

The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting

Basic & delicious cinnamon roll icing glaze recipe

This is a pretty basic icing glaze recipe, consisting of only 4 ingredients! It’s not fancy but it is one that you need to have in your back pockets at all times. The real secret to what makes this glaze delicious is the salted butter! A really good icing glaze shouldn’t be just milk and icing sugar, you aren’t going to get a icing glaze that cracks and crackles. It’s the melted butter that is going to give you that crust on your icing and not have it super sticky.

Everyone needs a good cinnamon roll icing glaze recipe that they can depend on time and time again.

Now of course when you drizzle this cinnamon roll icing glaze on warm cinnamon rolls, they aren’t going to really harden up and be all crackley. This icing will be the best on danishes and other pastries that you don’t eat warm or hot, you’ll really see how it cracks and hardens up!

If you are looking for other icing, frosting or glaze recipes try these winners:

  1. The Best Buttercream Icing Recipe
  2. Lemon Icing Glaze
  3. Lemon Buttercream Icing
  4. Cherry Icing Glaze

Happy baking! Make sure to use these on my Fast & Fluffy no Rise Cinnamon Rolls! 

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The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting! This buttery, crackly icing glaze is the best one ever! #cinnamonrolls

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The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting

The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting! This buttery, crackly icing glaze is the best one ever! 

4.67 from 6 votes
Prep Time
3 minutes
Total Time
3 minutes
Course
Desset
Cuisine
American
Servings
11
Calories
214
Author
Karlynn Johnston

Ingredients

  • 1/4 cup salted butter, melted
  • 4 cups powdered/confectioners' sugar
  • 1 tsp vanilla extract
  • 4-6 tsp heavy cream

Instructions

  1. In a large Pyrex 4 cup measuring glass, whisk together all of the ingredients until smooth. Start with 4 tsp of cream and then work your way until you reach the consistency you desire. 

  2. Drizzle over the baked goods.

Nutrition Information

Calories: 214kcal, Carbohydrates: 43g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 38mg, Sugar: 42g, Vitamin A: 3.1%, Calcium: 0.2%, Iron: 0.1%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Carol Robb says

    There are many frostings out there for cinnamon rolls, but this one was the best that I’ve found. I am dairy free and used your recipe with my dairy free substitutions. It was fabulous! Instead of butter, I used Melt Organic, and to replace the cream, I used Canned Coconut cream that I get from Trader Joes. I used the same amounts. Thanks for a great recipe! No one who ate my gluten free dairy free cinnamon rolls knew they were not wheat. The frosting did the trick!

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