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Pumpkin Chocolate Chip Streusel Muffins

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Pumpkin Chocolate Chip Streusel Muffins
Pumpkin Chocolate Chip Streusel Muffins

My goodness, I can’t let October end without giving you all a pumpkin recipe! What kind of blogger would I be?

Well, I would be the kind who has been away for oh…5 weeks out of 8 the past two months? I knew that this fall was going to be busy, that I would barely be at home but until you are in the thick of it, you don’t really get how busy you are going to be. Add in homeschooling the kids and well, I barely have had a moment to write on here, so thanks for hanging in there and being patient!

While I know you have been completely bombarded by pumpkin recipes – and even I get tired of them, I really do! – this recipe is thanks to the kids and Mike. They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking.

These take my favorite type of muffin – chocolate chip pumpkin– and make them completely junky. White sugar, oil and a delicious struesel take my healthier version and make them decadent.

Pumpkin Chocolate Chip Streusel Muffins from @kitchenmagpie

So be honest with me; are you tired of pumpkin recipes? Are you ready to move on to soups and stews? (I hope so.. because I have tons of cold weather recipes coming!) Or are you on the “pumpkin is timeless” bandwagon?

I love pumpkin so I bake with it year round, but I am ready to move on!

Love you more than pumpkin

Karlynn

PIN THIS RECIPE to your MUFFIN RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!

Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top! #pumpkin #Muffins

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Pumpkin Chocolate Chip Streusel Muffins

Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top!
Prep Time
15 minutes
Cook Time
15 minutes
Course
Breakfast
Cuisine
American
Servings
12
Calories
256
Author
Karlynn Johnston

Ingredients

  • 2 eggs
  • 1 cup of pumpkin
  • 3/4 cup of white sugar
  • 1/3 cup of oil
  • 1/4 cup of water
  • 1 1/2 cups of all purpose flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips
  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Instructions

  1. Combine the first five ingredients together in a large bowl thoroughly.
  2. Whisk together the dry ingredients (excepting chocolate chips) and then add to the wet mixture.
  3. Mix until just combined then add chocolate chips. Make sure not to over mix.
  4. Divide into 12 muffins tins.
  5. Combine the streusel toppings; divide into 12 and place on top of each muffin.
  6. Bake at 375 degrees for 15-17 minutes.

Nutrition Information

Calories: 256kcal, Carbohydrates: 37g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 33mg, Sodium: 87mg, Potassium: 149mg, Sugar: 21g, Vitamin A: 18.8%, Vitamin C: 1.1%, Calcium: 5.9%, Iron: 7%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Wendi Vance says

    Love pumpkin during all seasons. And chocolate chips in pumpkin muffins are one of my family’s favourites!

  2. Ross Bellwood says

    Pumpkin as a veg, as a soup and in veg stews! It’s healthy stuff.

  3. Mark Wicklund says

    I shall bid farewell great post as always keep up the great work

  4. Sarah says

    These muffins are so great and a huge hit with kids! I made them last week with my son for his class Halloween party. We replaced the water with orange juice which gave them a bit more zip. He said they were all gone in about 5 seconds at the party and everyone loved them. Thanks for sharing!

  5. Sarah says

    These muffins are so great and a huge hit with kids! I made them last week with my son for his class Halloween party. We replaced the water with orange juice which gave them a bit more zip. He said they were all gone in about 5 seconds at the party and everyone loved them. Thank for sharing!

    • thekitchenmagpie says

      @Sarah Oh the addition of orange sounds lovely!! I am so glad that they were a hit! 

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