Cakes, Breads, Muffins & Scones/ Recipes

Pumpkin Bread / Loaf Recipe

Delicious pumpkin bread / loaf that uses half oil and half apple sauce. This is one of those recipes you definitely need in your recipe box!

 Delicious pumpkin bread (or loaf) that uses half oil and half apple sauce. This is one of those recipes you definitely need in your recipe box! From @kitchenmagpie

Now it’s time to get on to a Pumpkin Loaf, or bread, because what kind of Pumpkin Week would it be if I didn’t have a great pumpkin loaf as well? This recipe makes two loaves, which was perfect for my picky-pants husband, one was plain and the other was loaded with raisins and nuts for us normal people who like it that way.

 Delicious pumpkin bread (or loaf) that uses half oil and half apple sauce. This is one of those recipes you definitely need in your recipe box! From @kitchenmagpie

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Now, there is a reason why the picture of the bread only shows the plain one. The one with raisins and nuts was gobbled up. That’s the only word for it; gobbled. It came out of the oven, and by the time my Dad (whom I made this for in the first place, he loves his raisins and nuts) my brother, myself and my two kids attacked it, there were only crumbs remaining. My picky husband had the plain one, and though he can usually put paid to a baked loaf pretty well, there was enough to take a feature picture of.

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 Delicious pumpkin bread (or loaf) that uses half oil and half apple sauce. This is one of those recipes you definitely need in your recipe box! From @kitchenmagpie

Some other recipes to try:
Pumpkin Dip

Chocolate Avocado Bundt Cake

Zucchini Oatmeal Chocolate Chip Cookie Recipe

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pumpkin bread

Pumpkin Bread


  • Author: Karlynn Johnston

Description

Delicious pumpkin bread that uses half oil and half apple sauce. This is one of those recipes you definitely need in your recipe box!


Ingredients

  • 2 1/2 cups of pumpkin
  • 4 eggs
  • 1/2 cup of oil
  • 1/2 cup of applesauce
  • 1/3 cup of water
  • 1 1/2 cups brown sugar
  • 1 1/2 cups of white sugar
  • 3 1/2 cup of flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp ginger

Instructions

Kick the tires and light the fires to 350 degrees.

Mix your eggs, pumpkin, oil and applesauce in a large mixing bowl.

Mix in your sugars.

In another smaller bowl, whisk together all your dry ingredients.

Add the wet to the dry, and try not to over mix, because we are baking with persnickety pumpkin, after all, and nothing gets tougher when over mixed than pumpkin does.

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4 Comments

  • Reply
    business class
    April 1, 2013 at 5:44 pm

    I really got quite a bit out of this post!

  • Reply
    Sell my car now
    December 22, 2012 at 10:26 am

    looks yummy.

  • Reply
    Wave59
    October 25, 2012 at 5:06 am

    It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. Around  with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including the surface of cereal grains, so any dough left to rest will become naturally leavened

     

     

  • Reply
    Lori
    September 28, 2010 at 6:03 pm

    Im making this tonight to take to my Grandparents in Edmonton. And one loaf for me. Tehre better be more that ONE LOAF! Or the grandparentals will get store bought. *Joking* (not really).

  • Reply
    Leslie @ Chomp!
    September 24, 2010 at 4:48 pm

    i have all of the ingredients to make this and i will!! woo hoo!

    • Reply
      business
      December 23, 2012 at 3:10 am

      Actually, it is Easy to make it.

  • Reply
    danielle
    September 22, 2010 at 8:38 pm

    what is the spread on the pumpkin bread? looks ooey gooey and yummy!

    • Reply
      Karlynn
      September 22, 2010 at 8:50 pm

      My pumpkin dip. mmmm!

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