Instant Pot Pulled Pork

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Nothing beats an easy and delicious Instant Pot pulled pork for an fantastic dinner that leaves you with leftovers for the next day! The sauce is tangy, easy to customize to your liking and this recipe was a hit with my entire family. I love that the leftovers go into the fridge and everyone can make sandwiches the next day by simply reheating a bit of the pulled pork and throwing it into a bun!

If you are looking for more shredded, delectable pork recipes, try my Kalua pork or my Boston butt recipe!

Pressure Cooker Pulled Pork

This pulled pork pressure cooks in a delicious BBQ sauce and by using an Instant Pot or pressure cooker you cut the cooking time of pulled pork by hours upon hours! A whole roast that takes all day will take only 2 hours in the pressure cooker, however if you cut the roast up you can cut that cooking time down by half again, and you have pulled pork in 60 minutes!

You simply sear the roast, add the ingredients in, press a few buttons and away you go!

Type of Pork Roast for Pulled Pork

If you don’t have fat in your pork roast, it’s not going to be as good as it should be, period. It’s simply kitchen science, meat that is marbled with fat is terrible to quickly roast or BBQ. But when you slow cook that type of meat, and let the fat render out of the meat with heat and longer cooking times, you end up with meat that rivals prime rib for its tenderness! It’s all about knowing the right cut of meat for the right cooking technique.

The fat marbled throughout the meat in the pork shoulder roast shown below is what is going to make the pulled pork so tender, and so easy to shred. It will mostly render down and disappear, leaving only the meat.

Sauce shouldn’t, and rarely does, make up for the lack of fat in a roast. What you end up doing is simply coating dried out meat with sauce, instead of mixing a sauce into a perfectly tenderized and juicy meat. You should not use pork loin or pork tenderloin. That’s how you get dry meat covered in sauce.

The best cut of pork to use is pork shoulder, which has two different cuts within the piece, and the names vary regionally. It’s known as:

• pork butt roast
• pork blade roast
• pork shoulder roast
• Boston butt roast – less bones than the picnic roast
• picnic roast – has more bones than the Boston Butt

Cut the Pork Roast into Pieces

If you try to cook the entire pork roast in the Instant Pot, it will take around 120 minutes of pressure to cook it completely. Remember, for GOOD pulled pork you have to render the fat out of the meat, and not have it still in the meat for sandwiches.

• For a whole roast that is 3-5 pounds, it can take up to 120 minutes of high-pressure cooking. You can absolutely cook the pork this way, I often do, when I don’t need something ready for 2 hours.
• If you cut the roast into smaller pieces, it will take around 60 minutes of high-pressure cooking. This is better for when you have less time for the roast to cook.
• For smaller roasts cut the roast in half, or quarters, and cook for 45-50 minutes high pressure.

What to Serve with Instant Pot Pulled Pork

I find pulled pork very rich, so we love to eat it in buns – try some homemade dinner rolls or Parker house rolls for a real treat! I usually don’t have time, so it’s store-bought for us lol. You can serve it with:

• homemade coleslaw ( mayo based)
• Mexican coleslaw ( tangy, not mayo based)
• a wedge salad
• green pea salad
• cauliflower salad

What I’m getting at is that pulled pork goes well with salads on the side, as it’s a pretty rich meat. I usually like to make my homemade coleslaw and top the pulled pork with it to give it a crunch, and also give it a slight acidity that breaks up the richness of the meat. It’s perfect together!

Happy cooking!

Love,

Karlynn

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