Get recipes in your inbox!Subscribe

How to Make Bisquick® Pancakes (biscuit mix pancakes)

Site Index Bisquick Breakfast and brunch Camping Recipes Pancakes

This post may contain affiliate links. See my privacy policy for details.

Don’t have the box from your Biqsuick® mix and need to know how to make Bisquick® Pancakes? Here you go!

Bisquick® Pancakes
Bisquick® Pancakes

The Ingredient Ratio’s for Bisquick® Pancakes

Raise your hand if you grew up with a mom that sealed up boxed foods in plastic bags to keep it fresh, wrote what was in the bag with a black Sharpie marker – and now you are doing the same. *raises hand*. That’s really the only way to keep it from being a mess, to be honest. Have you ever had a box of spaghetti fall and open up? I rest my case. This Bisquick® pancake recipe is for those of you that have thrown out the box and need the correct ratios to make pancakes!

Here are the ratios for making Bisquick® Pancakes:

  • 2 cups of the baking mix
  • 1 cup of milk
  • 2 eggs

Stir them all up until they are mixed completely, then cook on a medium-high heat griddle.

This is what I always need when I am camping and thanks to the wonders of the internet I can quickly google up the ratios needed to make Bisquick pancakes. And I will, I know that next summer when I am out at the lake and have my bag of Bisquick I will be coming to this post on my website and checking it out. There is no way I will remember the ratios, even though they seem simple. The math on my lack of memory is simple:

42 years of age + makes hundreds of recipes a year + children + full time business owner = NO MEMORY

More Bisquick® Recipes

Remember that I said I had a TON of Bisquick® leftover from camping this past summer? Well I put it to good use and tried out some more recipes that use it – and we loved all of them!

Happy cooking!

Love,

Karlynn

Pin this recipe to your BREAKFAST BOARD and Remember to FOLLOW ME ON PINTEREST!

How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes! #bisquick #pancakes #breakfast

Learn to cook like the Kitchen Magpie

How to Make Bisquick® Pancakes (biscuit mix pancakes)

How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes!

5 from 1 vote
Prep Time
3 minutes
Cook Time
20 minutes
Total Time
23 minutes
Course
Breakfast
Cuisine
American
Servings
12
Calories
135
Author
Karlynn Johnston

Ingredients

Classic Bisquick Pancake Ingredients

  • 2 cups Bisquick® mix
  • 1 cup milk
  • 2 large eggs

Extra Bisquick Pancake Ingredients

  • 2-3 tbsp white sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla

Optional Add-Ins

  • 1/2 cup fresh blueberries
  • 1/4 cup mini chocolate chips
  • 2 tbsp lemon juice to make buttermilk pancakes

Instructions

  1. Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat. 

  2. In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.

  3. Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.

  4. Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.

  5. Remove and plate. Continue cooking until all of the batter is used up.

  6. Serve with butter and syrup.

Recipe Notes

  • Nutritional information will vary based on the brands and types of ingredients used.
  • Pancakes freeze well, simply freeze them in a single layer on parchment paper, then place into a sealed freezer safe bag. My kids then toast them up during the school week for breakfast! 

Nutrition Information

Calories: 135kcal, Carbohydrates: 15g, Protein: 3g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 38mg, Sodium: 292mg, Potassium: 70mg, Sugar: 5g, Vitamin A: 135IU, Calcium: 63mg, Iron: 0.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

 

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Bisquick Breakfast and brunch Camping Recipes Pancakes

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. EmmiJade says

    Beautiful! Bisquick is so good to have on hand. I use a low-carb version called Carbquik, but I bet these rations will work just the same for that! There’s nothing quite as tasty as a good stack of pancakes in my opinion…one of my favorite breakfasts of all time! Thank you for sharing this as a resource – like you I have NO time on my hands and there’s no way I’ll be able to remember the ratios when I need them.

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.