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Easy Chunky Homemade Guacamole Recipe

Site Index Avocado Dips Guacamole Low carb Party food

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This homemade guacamole recipe is seriously the BEST. I’ve copied what I’ve seen done at Mexican restaurants where I have loved their guacamole, with great success! .

hand dipping chips into guacamole in a blue bowl
guacamole recipe

Fast & Easy Guacamole

If I can whip up this Easy Chunky Homemade Guacamole Recipe on a Thursday night and proceed to eat it for dinner, then this really is the easiest homemade guacamole recipe that you are ever going to find! Did you know that guacamole was first invented by the Aztecs in what is now called Mexico? True story! Now guacamole or “guac” as we North Americans call it is eaten worldwide! The word guacamole literally translated is “avocado sauce”. And I put that sauce on everything! Try some homemade crostini for a really decadent snack.

I have discovered in many, many trials of eating guacamole that I don’t like it smooth, it needs to have some texture. When I do buy the store-bought guacamole, it is only in my desperate times when I don’t have time to make it. I honestly try to make time to make homemade guacamole because once you start, it’s honestly the only thing you like.

Guacamole Ingredients

Guacamole is very forgiving and all you REALLY need to make homemade guacamole is:

  • Avocados – ripe yet not overripe as they will be brown inside
  • Red onion – soak the onions in water if they are too sharp tasting for you
  • Garlic – freshly minced is the best
  • Cilantro – if you taste soap when you taste cilantro, skip it
  • Lime juice – freshly squeezed is the best
  • Flaked sea salt – the little extra crunch is what makes this the best guacamole

How to Make Guacamole

  • Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado – trust me, this is the secret to making this perfect!
  • Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
  • Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste – I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
  • Serve right away, or refrigerate for an hour or two.

How to Make Guacamole Video

Guacamole Ingredient Add-Ins

  • Jalapeno peppers : Unless I am really craving a nice spicy jalapeno I will leave them out of my guacamole
  • Roma Tomatoes :  Most guacamole that I have eaten in Mexican restaurants don’t have tomato. However, to make this really amazing chunky guacamole, I suggest using tomatoes. Roma hold together the best. Make sure to drain the tomatoes well after slicing them, prepare them first and then let them drain in a colander while you prep the rest of the ingredients.
  • Cotija: This Mexican Parmesan can be used in many recipes and is excellent on guacamole
  • Bacon : not traditional but delicious!
  • Chipotle – adds a smoky flavor to the guacamole

 

Easy Chunky Homemade Guacamole Recipe
Easy Chunky Homemade Guacamole Recipe

How long does guacamole last?

Guacamole will only last 1-2 days in the fridge, although the quality will deteriorate, there is no doubt about it. If you make sure there is a layer of lime juice on top, it will help keep the guacamole from turning brown. Your best bet? Make it and eat it. I have to refrigerate mine for 30 minutes to an hour after making it as I can’t stand eating warm guacamole ( I mean, I will but it’s not my favourite, let’s be real I will never pass up on guacamole!) and it doesn’t go brown. After a day it will start to go watery and it’s just not worth ruining expensive avocados!

What about guacamole mix?

Look, I have tried every mix out there and they are all pretty gross, let’s face it. All you need to make amazing homemade guacamole for flavour is onion, garlic and cilantro. Those aren’t that hard to have on hand, like the jalapeno is. There’s a reason that I call this easy guacamole, you don’t have to mess around with serrano or jalapeno peppers at all. This chunky guacamole is delicious without them.

How can you tell if an avocado is ripe?

Everyone likes to joke about avocados turning bad the moment that you turn your back, so the best bet is to pick avocados the day that you are going to use them. Haha, as if, right? That never happens, so let’s be real. I pick avocados that are firm to the touch yet very sightly yielding. Don’t manhandle them, just gently squeeze them to see if they are firm and yield a bit. You don’t actually want avocados that are soft, they are always brown inside in spots.

vintage jadeite bowl full of homemade guacamole
vintage jadeite bowl full of homemade guacamole

Homemade Guacamole Tips & Tricks

  • The photo below shows you my #1 secret to making the best homemade guacamole- flaked sea salt. I first ate it on guacamole at a restaurant off the beaten path in the US that boasted of having the ” best guacamole in the state”. Sure sure, I thought, but we wanted Mexican food that night and tried it anyways. It literally was THE BEST guacamole I have ever eaten and part of it was because of the crunchy, flaky sea salt.
  • Use freshly smashed avocados. That was the other secret to that amazing guacamole. They smashed it, seasoned it with garlic, cilantro and sea salt and brought it straight to your table. We ended up ordering another bowl it was so amazing!
  • If you want a smooth guacamole, try this one at Simply Recipes guacamole 
  • The lime juice will actually help keep the guacamole from browning, but like I said in #2, fresh is the best!
  • My main secret to this guacamole recipe? You are going to mash ONE avocado as a base for the rest of the chunky ingredients. This makes it absolute guacamole perfection, I kid you not! By mashing one of the avocados you are creating a “sauce” that will coat the avocado chunks, the tomatoes etc and it is honestly the best way to make guacamole ever!
  • You can keep this in the fridge for an hour or two, I personally don’t like warm guacamole so I have to refrigerate mine for an hour or so. It won’t go brown as long as you cover it and use it within a couple of hours for sure.
  • The cumin is a nice flavour but I only like a smidgen of it in the guacamole.It will overpower the other fresh taste of the tomato/garlic/onion and those are what make guacamole so good. Use it at your own risk!
  • Drain those tomatoes!  Slice them and drain them to get all the seeds and juice out of them. I place them in a colander in the sink and then just swish them around every minute or so while prepping my other ingredients. The seeds and juice eventually fall through and then you have perfect tomatoes for guacamole.

flaked sea salt

Guacamole is HEALTHY for you!

I don’t like the term superfood, but if I had to apply it I would definitely call guacamole one! When you make homemade guacamole, you are using at least 3-4  incredibly healthy foods – onions, garlic, avocados and tomatoes. When you pair it with crisp vegetables instead of tortillas? A power meal. I like to use carrots, celery and cauliflower for scooping the guac when I feel like skipping the chips.

I will feed this homemade guacamole to everyone from now on – and I’m sure that there is at least one friend that is going to read this and ask me why I’m not making it for her. You know who you are but don’t worry, I’m going to make sure that this is on the menu for all of our future girls weekends away. I ate this for supper the other night with homemade pita chips and it was the best supper I’ve had in months. Forget holiday dinners, I could seriously live on this. Homemade guacamole is pretty much my favourite food, you guys, and I plan on eating this once a week for supper – and I’m totally serious. Now that I’ve mastered my favourite recipe, it’s guacamole game on!

If you are looking for some more appetizers or entertaining recipes, try these:

  1. The Best 7 Layer Bean Dip
  2. Mini Loaded Smashed Potatoes
  3. Easy Homemade Meatballs
  4. Sweet and Sour Meatballs 

 

If you need some party cocktails try these:

  1. Gin Swizzle recipe
  2. Singapore Sling
  3. The Boating Punch Cocktail

Hope you love it! Let me know in the comments!

Love,

Karlynn

 Pin This Recipe to Your Party Snacks or Appetizers Boards!

This chunky homemade guacamole is the easiest to make ever ! It's thick, chunky and if you don't have jalapenos or serranos, don't worry, it's still amazing! #guacamole #avocado #vegan #recipe #easy #appetizer #dip #spread #recipes #onions #tomato #guac

Learn to cook like the Kitchen Magpie

Easy Chunky Homemade Guacamole Recipe

Do you love chunky guac? Then my Easy Chunky Homemade Guacamole Recipe is the one for you!

4.89 from 9 votes
Prep Time
20 minutes
Total Time
20 minutes
Course
Appetizer
Cuisine
Mexican
Servings
4
Calories
265
Author
Karlynn Johnston

Ingredients

  • 3 large ripe but firm avocadoes
  • 1/2 cup finely diced red onion
  • 1 cup diced Roma tomatoes drained well
  • 1 tbsp minced garlic
  • 2 tbsp lime juice
  • 1/2 cup cilantro chopped
  • 1/4 tsp cumin if wanted
  • 1 tbsp flaked sea salt

Instructions

  1. Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado - trust me, this is the secret to making this perfect!
  2. Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
  3. Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste - I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
  4. Serve right away, or refrigerate for an hour or two.

Recipe Notes

Guacamole is very much a "make it to your own taste" dish. I LOVE it salty and limey, so adjust it at the very end to suit your own tastes.

Homemade Guacamole Tips & Tricks

  • Use flaked sea salt. I first ate it on guacamole at a restaurant off the beaten path in the US that boasted of having the ” best guacamole in the state”.. It literally was THE BEST guacamole I have ever eaten and part of it was because of the crunchy, flaky sea salt.
  • Use freshly smashed avocados. That was the other secret to that amazing guacamole. They smashed it, seasoned it with garlic, cilantro and sea salt and brought it straight to your table. We ended up ordering another bowl it was so amazing!
  • The lime juice will actually help keep the guacamole from browning
  • My main secret to this guacamole recipe? You are going to mash ONE avocado as a base for the rest of the chunky ingredients. 
  • You can keep this in the fridge for an hour or two. It won’t go brown as long as you cover it and use it within a couple of hours for sure.
  • The cumin is a nice flavour but it will overpower the other fresh taste of the tomato/garlic/onion. Use it at your own risk!
  • Drain those tomatoes! Slice them & then place them in a colander in the sink and then just swish them around every minute or so while prepping my other ingredients. The seeds and juice eventually fall through and then you have perfect tomatoes for guacamole.

Nutrition Information

Calories: 265kcal, Carbohydrates: 18g, Protein: 3g, Fat: 22g, Saturated Fat: 3g, Sodium: 1842mg, Potassium: 883mg, Fiber: 11g, Sugar: 3g, Vitamin A: 425IU, Vitamin C: 25.6mg, Calcium: 45mg, Iron: 1.5mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Avocado Dips Guacamole Low carb Party food

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. 2pots2cook says

    Perfect summer treat ! Thank you and enjoy the weekend !

  2. Healthy Kitchen says

    Love your nourishing guacamole ❤ Balancing well between ingredients indeed makes the dip more pleasant to eat 🙂
    – Natalie

  3. Shari Steinbach says

    I love your hat!! Where did you buy it from? I ALSO LIKE YOUR RECIPES. I don’t have a website

  4. Mick says

    I had to comment to say that you are closer
    To authentic guacamole than most recipes. Guacamole is used as a cooling side dish, not as a spicy dip. The purpose of guacamole in Mexican cuisine is to add a soothing , cool topping to combat the more fiery heat of the peppers etc in our dishes. That is why you found that in authentic restaurants it’s plain and simple with salt. It’s a very Americanized version that has jalapeños, onions, tomatoes in it.

    • Karlynn Johnston says

      That’s good to know! I was literally just going off of what I have eaten, so glad to know I did a good job!

  5. Crystall says

    No less than 5!!! Stars for this. Thank you for a recipe that doesn’t insist on jalapeños. I Know it’s authentic but I don’t have the time or patience to get gloves, take the seeds out etc etc never mind find them at the store. You don’t even miss them this recipe is so great! Thank you thank you!

  6. April says

    This was the best guacamole I’ve had outside of a restaurant ( and better than a lot I’ve eaten IN restaurants). The sea salt was something I had to purposefully run to the store to get bit you are correct: it’s worth it!

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