This post may contain affiliate links. See my privacy policy for details.
This particular cocktail is another one of those excellent strong ones from, I believe, around 1917 when it appeared in the book, The Ideal Bartender. This cocktail is potent, so be prepared.. but it is also a great sipping cocktail.
I’ve always been a fan of vintage cocktails. I guess it’s because I feel like a lot of cocktails nowadays are comprised of too much juice, sugar or other ingredients which end up just making me feel full or nauseous from the sugar. I prefer a nice cocktail I can sip over a long period rather than 2-3 sugary ones with the equivalent amount of alcohol. Maybe it’s just me but the point of liquor is to taste it, not necessarily hide it with an overabundance of other ingredients.
Now that I’ve got that off of my chest, it’s time for the cocktail itself.
You will need the following ingredients for this beast:
- Rum
- Brandy
- Lemon Juice
- Lime Juice
- Confectioners Sugar (for the old fashioned twist) or Simple Syrup if you prefer.
To prepare, combine the ingredients from the printable recipe below in a shaker with ice. Pour into a sweet vintage glass; like my pheasant ones; over ice and serve. I’ve included the printable recipe below. If you end up making this, I’d love it if you tagged me on Instagram. I’m at @mrkitchenmagpie.
Cheers!
Mike
The Boating Punch Cocktail
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- Cocktail
- Cuisine
- American
- Servings
- 1
- Calories
- 117
- Author
- Karlynn Johnston
Ingredients
- 1 ounce Brandy
- 1.5 ounces Rum
- 2 teaspoons confectioners sugar or simple syrup
- 1 dash of lemon juice
- 1 dash of lime juice
Instructions
- Combine in shaker with ice, shake and pour over a large ice cube. Enjoy!
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Another great cocktails to try:
Leave a Comment or Recipe Tip