The best part about this Bluebird cocktail recipe, aside from the taste of course, is that I have glasses that match the cocktail recipe EXACTLY. I mean seriously. Check out this glass? Epic isn’t it? What are the odds?
On with the cocktail shall we? This cocktail is super easy to make and is made up of your Gin of choice (I tend to use Bombay Sapphire or London Dry), Blue Curacao and some bitters.
It’s also quite delicious and given how easy it is to make, I suspect that if you enjoy Gin based cocktails, you’ll enjoy this one. Recipe below.
Be sure to pin it on Pinterest so you’ve got it saved somewhere (and so others can find and enjoy the recipe too!).
PIN THIS RECIPE to your COCKTAIL RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
Bluebird Cocktail Recipe
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Karlynn Johnston
- 1.5 ounces Gin
- .5 ounce Blue Curacao
- 1 dash of Bitters
- Combine ingredients in a cocktail shaker with ice.
- Pour over ice.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.