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Singapore Sling

5 from 4 votes
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The Singapore Sling is a cocktail I can remember my mother ordering when we went out for dinner. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. I decided now was the time to try my hand at this classic so here is my Singapore Sling recipe!

Table of Contents
  1. Ingredients in a Singapore Sling
  2. How to Make a Singapore Sling
  3. Pin this to your Cocktails board on Pinterest!
  4. Singapore Sling Recipe
Singapore Sling in a vintage partridge in a pear tree glasses garnish with cherry on pick
Singapore Sling

This also gave me an excuse to use one of my epic vintage partridge in a pear tree glasses. I absolutely love these and have the whole set including the holder.

Ingredients in a Singapore Sling

There are actually quite a few ingredients in a Singapore Sling cocktail. The classic ingredients are:

  • pineapple juice
  • grenadine
  • benedictine
  • gin
  • lime juice
  • cointreau
  • cherry brandy
  • angostura bitters.

How to Make a Singapore Sling

To make this Singapore Sling cocktail you will need the ingredients listed. You will also want a nice hurricane or Tom Collins glass.

  • Combine the ingredients in a Boston shaker with ice.
  • Shake until the outside of the shaker is cold to the touch.
  • Pour into the glass.
  • These drinks are meant to have the froth on top as you see in the picture above to don’t be alarmed once you’ve shaken yours and poured it.

Happy cocktailing!

Mike

Pin this to your Cocktails board on Pinterest!

Singapore Sling

Here’s the recipe!

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Singapore Sling

The Singapore Sling is a delicious cocktail that combines pineapple and cherry flavors to make a classic vintage drink you’ll love.
5 from 4 votes
Singapore Sling in a vintage partridge in a pear tree glasses garnish with cherry on pick
Prep Time
5 minutes
Total Time
5 minutes
Course
cocktails
Cuisine
cocktails
Calories
213
Author
Karlynn Johnston

Ingredients
 

  • 4 ounces pineapple juice
  • 1 ounce Gin
  • 1/4 ounce Benedictine
  • 1/4 ounce Cointreau
  • 1/2 ounce Lime Juice
  • 1/3 ounce Grenadine
  • 1/2 ounce Cherry Brandy
  • 1 dash Angostura Bitters

Instructions
 

  • Combine in a cocktail shaker and shake with ice. Pour over ice.

Nutrition Information

Calories: 213kcal, Carbohydrates: 24g, Sodium: 6mg, Potassium: 147mg, Sugar: 18g, Vitamin C: 15.6mg, Calcium: 15mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Bruce Janis says

    Does this bring back memories!!! Right at 50 years ago I was a a Marine Lieutenant in South Vietnam. We were each given a one week R&R. I had chosen Australia but the regimental dentist jumped the line and i had a choice of Singapore or Taipei! I chose the former. You have no idea how a week away from combat can just be so good. Being in Singapore, I just had to try a SS, and again, etc. I am going to make this “most Ricky-tick” to use the jargon. Probably better than some of 5he bar drinks I had. Thanks for the recipe and bringing back the memories!

    Semper fi
    The Lurch

    • Mr. Kitchen Magpie says

      That’s an awesome story, thanks for sharing and thanks for your service!

      Cheers!
      Mike5 stars

  2. Jane says

    very good drink, but for a different take sub in rye for gin. Excellent.

    • Rose says

      you are so correct, with rye it is much better. Yum yum!5 stars

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