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Singapore Sling

The Singapore Sling is a delicious cocktail that combines pineapple and cherry flavors to make a classic vintage drink you'll love.

Singapore Sling in a vintage partridge in a pear tree glasses garnish with cherry on pick
5 from 2 vote(s)4 comments
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The Singapore Sling is a cocktail I can remember my mother ordering when we went out for dinner. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. I decided now was the time to try my hand at this classic so here is my Singapore Sling recipe!

Singapore Sling in a vintage partridge in a pear tree glasses garnish with cherry on pick
Singapore Sling

This also gave me an excuse to use one of my epic vintage partridge in a pear tree glasses. I absolutely love these and have the whole set including the holder.

Ingredients in a Singapore Sling

There are actually quite a few ingredients in a Singapore Sling cocktail. The classic ingredients are:

  • pineapple juice
  • grenadine
  • benedictine
  • gin
  • lime juice
  • cointreau
  • cherry brandy
  • angostura bitters.

How to Make a Singapore Sling

To make this Singapore Sling cocktail you will need the ingredients listed. You will also want a nice hurricane or Tom Collins glass.

  • Combine the ingredients in a Boston shaker with ice.
  • Shake until the outside of the shaker is cold to the touch.
  • Pour into the glass.
  • These drinks are meant to have the froth on top as you see in the picture above to don’t be alarmed once you’ve shaken yours and poured it.

Happy cocktailing!

Mike

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Singapore Sling

Here’s the recipe!

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Singapore Sling in a vintage partridge in a pear tree glasses garnish with cherry on pick

Singapore Sling

The Singapore Sling is a delicious cocktail that combines pineapple and cherry flavors to make a classic vintage drink you’ll love.
5 from 2 votes
Print Pin Rate
Course: cocktails
Cuisine: cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 213kcal

Ingredients 

  • 4 ounces pineapple juice
  • 1 ounce Gin
  • 1/4 ounce Benedictine
  • 1/4 ounce Cointreau
  • 1/2 ounce Lime Juice
  • 1/3 ounce Grenadine
  • 1/2 ounce Cherry Brandy
  • 1 dash Angostura Bitters

Instructions

  • Combine in a cocktail shaker and shake with ice. Pour over ice.

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Sodium: 6mg | Potassium: 147mg | Sugar: 18g | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

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Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

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  1. Bruce Janis says

    Does this bring back memories!!! Right at 50 years ago I was a a Marine Lieutenant in South Vietnam. We were each given a one week R&R. I had chosen Australia but the regimental dentist jumped the line and i had a choice of Singapore or Taipei! I chose the former. You have no idea how a week away from combat can just be so good. Being in Singapore, I just had to try a SS, and again, etc. I am going to make this “most Ricky-tick” to use the jargon. Probably better than some of 5he bar drinks I had. Thanks for the recipe and bringing back the memories!

    Semper fi
    The Lurch

    • Mr. Kitchen Magpie says

      That’s an awesome story, thanks for sharing and thanks for your service!

      Cheers!
      Mike

  2. Jane says

    very good drink, but for a different take sub in rye for gin. Excellent.5 stars

    • Rose says

      you are so correct, with rye it is much better. Yum yum!5 stars

5 from 2 votes

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