The Singapore Sling is a cocktail I can remember my mother ordering when we went out for dinner. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. I decided now was the time to try my hand at this classic so here is my Singapore Sling recipe!
Table of Contents
This also gave me an excuse to use one of my epic vintage partridge in a pear tree glasses. I absolutely love these and have the whole set including the holder.
Ingredients in a Singapore Sling
There are actually quite a few ingredients in a Singapore Sling cocktail. The classic ingredients are:
- pineapple juice
- lime juice
- cherry brandy
- angostura bitters.
How to Make a Singapore Sling
To make this Singapore Sling cocktail you will need the ingredients listed. You will also want a nice hurricane or Tom Collins glass.
- Combine the ingredients in a Boston shaker with ice.
- Shake until the outside of the shaker is cold to the touch.
- Pour into the glass.
- These drinks are meant to have the froth on top as you see in the picture above to don’t be alarmed once you’ve shaken yours and poured it.
Pin this to your Cocktails board on Pinterest!
Here’s the recipe!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you’ll get notified of new videos added to our YouTube account!Subscribe on YouTube
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Karlynn Johnston
- 4 ounces pineapple juice
- 1 ounce Gin
- 1/4 ounce Benedictine
- 1/4 ounce Cointreau
- 1/2 ounce Lime Juice
- 1/3 ounce Grenadine
- 1/2 ounce Cherry Brandy
- 1 dash Angostura Bitters
- Combine in a cocktail shaker and shake with ice. Pour over ice.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Check out these other great cocktails: