This post may contain affiliate links. See my privacy policy for details.
The Swedish Polar Bear Cocktail – pretty and delicious!
To celebrate winter, in all of it’s glory, I figured we should share a tasty winter cocktail recipe. Sure, I’d rather be somewhere hot but since I’m stuck in Edmonton, I might as well enjoy the decent weather we’ve been getting as of late with a cocktail, right? This one, like the Scarlet Kiss I shared earlier, was also made by my sister Angela and is called a Swedish Polar Bear.
This is one stunning looking cocktail. It almost makes me not want to drink it, but thankfully my thirst for a good cocktail won’t allow it to just sit there untouched.
This is a great drink for winter and is super easy to make. There are two variations on this drink. For those who prefer, you can skip the flavored vodka and use the normal stuff, but in a nutshell, you are going to combine Raspberry Vodka, Blue Curacao, Sprite (or another lemon lime soda) and a splash of lemon juice. Like I said, if you don’t have Raspberry vodka, you can use unflavored vodka, just be aware that the taste of each drink will differ slightly.
You can use a snowflake for garnish if you want to get fancy. These can be ordered from Amazon using the link below:
Make a bunch of these for your next gathering or for a Valentine’s day cocktail alongside the Scarlet Kiss and you are sure to impress. Don’t forget to check out the rest of my cocktail recipes here: Cocktail Recipes and try these cocktails:
Happy cocktailing!
Mike
PIN THIS RECIPE to your COCKTAIL RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!
Subscribe on YouTube
Swedish Polar Bear Cocktail
Ingredients
- 2 ounces Raspberry Vodka or unflavored if preferred
- 1 ounce Blue Curacao
- sprinkle of edible cake lustre
- 1 splash Sprite adjust to taste
- 1 splash lemon juice
Instructions
- In a shaker with ice, combine vodka, curacao and lustre and shake
- Pour into glass, add sprite and a splash of lemon juice
Recipe Video
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Guppy says
Love the colour of this!