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- Monday – Sour Cream Steak Enchiladas
- Tuesday – Taco Casserole
- Wednesday – Chicken Noodle Soup
- Thursday– Cashew Chicken Stir Fry
- Friday – Classic Beef & Tomato Macaroni Soup
Want The Grocery List?
Your Sunday Prep-Ahead Plan
- Veggie Prep: For the Steak Enchiladas, Macaroni Soup, and Stir Fry, you’ll still need onion, celery, and green pepper. Dice these up and store them in an airtight container to get a head start on your week.
- Stir-Fry Sauce: Mix together the sauce ingredients for Friday’s Cashew Chicken Stir Fry. Store it in a sealed jar in the fridge so it’s ready to go.
- Enchilada Filling: Cook your onion and garlic, then mix it with the shredded leftover steak and spices for the enchilada filling.
P.S. Looking for lunch ideas?
Both the Chicken Noodle Soup and the Beef & Tomato Macaroni Soup make fantastic leftovers. They reheat beautifully. Just portion them out into single servings for a quick lunch.
Enjoy!
Karlynn
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