Bacon Cheddar Biscuits

Bacon Cheddar Biscuits in a Colorful Plate

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Bacon Cheddar Biscuits in a Colorful Plate
Bacon Cheddar Biscuits

Winter still has a firm, unyielding grip on us here in Canada, the weather this week is seriously cold. While we may get some nice days between the -25 weather, winter deep freeze temps come back with a vengeance as soon as we get comfortable with warmer weather.

That said, I am still in winter cooking mode. Soup, stews, anything that can be made in my crockpot and will warm us up at the end of the day are tops on my list.

With my soups, I love to make biscuits, mainly because my soups can be very vegetable based and not as filling as a stew can be. I also love to make biscuits because they can be sent to school with the kids for lunches the next day, along with a container of soup.

While I love a plan biscuit to sop up my soup with, sometimes you want to jazz them up a bit. Bacon and cheddar do the trick.

It’s easy, simple and of course, oh so delicious when you add in bacon to my favorite biscuit!

If you are looking for a few other biscuit ideas, check out these ideas from the Life Made Delicious website.

French Onion Biscuits:  – Yum!! These sound fantastic!

Cranberry Walnut Biscuits- With turkey dinner, anyone?

Happy baking everyone!

Love,

Karlynn

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Bacon Cheddar Biscuits

 

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Bacon Cheddar Biscuits

Delicious, easy to make Bacon Cheddar Biscuits.

5 from 1 vote
Bacon Cheddar Biscuits in a Colorful Plate
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Breakfast
Cuisine
Biscuits
Servings
12
Calories
236
Author
Karlynn Johnston

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 cup cheese
  • 6 slices bacon cooked and diced
  • 2/3 cup milk

Instructions

  1. Kick the tires and light the fires to 425 degrees.

  2. Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs.

  3. Once the butter is cut in, pour the milk in, add the cheese and bacon and combine.

  4. Roll the dough out until it's about ½ - ¾ inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits. 

  5. Place on a parchment lined baking sheet, six to a sheet. 

  6. Bake for 10-15 minutes until they have risen and are starting to brown on top.

Recipe Notes

Nutritional values may vary.

Nutrition Information

Serving: 12g, Calories: 236kcal, Carbohydrates: 17g, Protein: 6g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 38mg, Sodium: 302mg, Potassium: 172mg, Vitamin A: 355IU, Calcium: 132mg, Iron: 1.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Heather Pollock says

    These would be wonderful with your cheeseburger soup

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