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- Monday: Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts
- Tuesday: Creamy Potato & Hamburger Soup
- Wednesday: Sour Cream Noodle Bake
- Thursday: Instant Pot Pork Tenderloin
- Friday: Hungarian Mushroom Soup
Your Sunday Prep-Ahead Plan
- Ground Beef: Prepare and cook the beef, onion and garlic mix ahead of time. Drain the extra fat and store it in two airtight containers for Tuesday and Wednesday.
Mushrooms: Cook the mushrooms you will need for the week, after letting them cool, store them in the fridge where they can deepen their flavor.
P.S. Looking for lunch ideas?
As always, the soup will make a simple leftover dish that’s easy to reheat and eat. For a dish that requires a little bit of extra work, you can fashion the leftover chicken into a salad, foregoing the mayo for the already-made stuffing.
Enjoy!
Karlynn
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